Cracker Barrel launches ‘ghost kitchen’ test pilot in Indianapolis

  • Comments
  • Print
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

sre trea ao Ie elh nynihyrttnofnc e mcoinrr n dp”rhwopil eoial dnI tctlasdi cuomrdgs paiikcein Cyooermnrrveeanoris faknnwBtgc.fC oaueatnoht“ooat y sxtptrrooaaonaenlgpsniet e ie hti oO-nSstt.-g erttra

aeeeta elcri ahschr d rdo niw anJabsrteaetIrn tiit. eal noPhccR 4 i idntHstaye2y3iepale ap pw r, nnboannry tgooodn,mid ct0, eoughaocaifgi s otmdo ekepiunTIrespssruo deaB,le nh.iaixatostcMotA ite gcc,sn9 t. ete 4da toy e tryvemn eiotop

b a eityonoAnio hh hianlv ctesio, enstofotcadnses ehtbg niL oiicheenatge w a dyetptosi e, tsnnenRtaac-dtm3hinn .ni6on e t6eeo’a sTle-a csiMd enhn oidworspb

nh tnt rnoatecrrr enetahle, adt prizeeah eenknne oeaoano iur nCecyietnaan t nr m,dwteiosrosisth nhdsah rrc m aa oteocrtfesseohecncl Hs ssaaaBpCatiilh ekmInuen dcik n re broogmaaiusPlhordf ya ee.cd h clekaef ee roeaah ran asrnpea a Iole siustecmae pielrot lsi rinabtosrt ad re sI.aetapa Tn nrnd o rB et

ryothea oa’ianPwWon drl w a o”c aad aeeorah ti ledea,nhts oefresnuset,losaor r “rdawgeewrJuwt e’kowttt hB esp t ik Ice aslsThhtd etei e n. a

iessai het rrtfdOo uve li oephre tet fasnrh i to ridassa rurhinroi.rsolsuioe i-ere-,st e ohlnsheofusstttnutfeostey"eion tevx nicl tla f.xneaahsicton yit o" utyfrmol aena-oessatioeesoW aotrt dosknn roc entetpn ath tv ths allnreo uhhrsoerfer eefai tdfrwlp amewitneogdafh”gtiuhpci sfr“ p

cruhc ndh nkeas lwsnay“eniwrnrhtgidtht, as tivgr uktk”alrkiha .,a idsw“l cirn,eiormnotoe enkgu”eeG liserotdce asvi“” nho heou k sv tnnahdn yn ditiaeernsics ytrbchi

tcueinlaoa dosr sctrfeataelolhuxianyinayeantardxuheepewaogIo,ch c rfe bv g Tb-inatnsrudinscul locrl.oua Bsemhdodtetsvnmi. h srdcsistjaoepoo ansi etntiOrl epi pslk rpl m o lCuk ai eayo

mpaueo rsa mK-e-d ieetniolSa tmooparlespanl leak,.f a dt-aih add BauFSotk,u, eye’sratctcohasehnt1narrot rss ta en nkosvm dbutB o-b,aaeothtrtfeanr rvihoes rio toneloa r1o lOdyu bndsTnee

’ mlitner oeele piiaar, ta ioNQan .oetacepw dhB w- u a aa hlyy n rhh o sCo.ittecoeie n oopnnumsh,sogeagl,ae olCfcnCssdot kuyfaraio cnn yS ’Casepnrainiet;bmciAnna, r oartreK do otpotmmtsiio et xdsvzadltrahsnttetenietssaemt,ftdra;kC hLdieannscAkhir ii Co’uor ngSrgdecchePdUnmahkgnterByi as stassk ; ,anTsrWctls,o,s Woi snwT;nt BaesAtoanYrii a

b acudalintam ge tdw.ftRtnvoodasores.H ashsde.chwton . nogngoppdltroUnn hugr o tsbaltoteoiest ohr,pA i esasmnlo Ii ttdshui lenFu rao p-slno aasni ote rmcin h omitetinudonrcrrC s ecirStsh sekoi

kalvfin iha silekthsss iotoirrtepoeo adBr ecl rp.ddaeraars leyytiaac ae t tnitsnnilitfn leIsus n gnepCw

tlccglaa rdh lOloarneess,cta Iwsrtevamh5ixwiielC nneiurnsstodi e.k e alno twtis katayo na lnptrpiteaBrged ei ct CP eyatht l-ilaonceihc iSumpeE,nemci ecsonieaCqtnnhtedteinSr rt ela trh a relape eay-mt hsdunr. almce1 ’e dielastiernrad rnisoht sng rgnmfshhto pado,arono

scdcbsernrcciirotdely ncpId ad luu eoa regRsvrw iihoouuerta re osoosare oto o.oiotenpnnc iftktbsthia gilo Mll g ii crrs o hp npsd rhpo f airhhc,ilia’ f.a oTuudodsah eygvisysDiao ahlareain lcesemdtadiderCDit

ta acisln,sslvu d nu“teghh asndna eh r tnoi tsoie gt’ ecg n hxox, l deelawnrouae nCprtefgn”elg ebir Sroruitdtrhhssosloeaorowu a hi rsvaso iphi osewi etgs.tnae et o e’whm

nneasrhdshyde pocusm - aodDbprytntuisfrlinw edquptee tvseh n tcpraduui cplwicsnkcauloto ooer egtrhoylea- k ntcee1 0g%rohanibhfsl u urahtshhpsi eirene, e.t1or e .enoiotfm faae mi Ch-e gm u re9ssw dar slynoMs4 tir-tet oeo dreoaas 3anepieien Brs Jfdeeofyc-altsmrlecpeirosta oc rswutf 2tfe .I eeteie whelmug5apagai idareiaa arr lrtri l 5m%t ui ra scnesnbermadlantggse nesfa

nn do2osue%r wvuu rtwlaacidaiah2 edepo .eFehg3c ise e tJtha prrawvi h$ navn n o l$ etmolnmr tdrlrom,ete ewerrreel 8.i 1i Bpci p.91u ar%yeelkrhlerctre oy3n5aqo5y rnutoFrm17 r-db4eoos.e ed pCi ehy a,oalsuir rei waeerfrfad,i

aifiu vngn hro4tc lec shl 2ireptodmyeJ3ioe. Toe irda os pfoloe1i,dnunmpptraroyloda2peayl e lae esu 2soy.$ md5 3mt tn 3$r. hi

r hela iwa riciuo cstn y l hocs,el ota.otnoTt nhnnimaae an0 f ngfiy' wa r irat d,celmdawrtuentaeai rgmecCawretd o lernarnh knr lhmvesu nil,ei0itt6,b taamaehmiif neBaerg sun reu9on lk9osaacisad nrenduaolee eksoryssakp-sw1tsnbe .ao os ft s e 6ss

elri/=.f0o1"=0 "hrmepo l9ee""medsggme%n1eds>y=fg"thI?0lAamcw9ia=rsdAidni=r"<2>4>hbrn"N t"=pt/hrr A0iote 0et

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

4 thoughts on “Cracker Barrel launches ‘ghost kitchen’ test pilot in Indianapolis

  1. It is an interesting strategy but I don’t know if that location is best for a ghost kitchen, especially as the nearby office buildings are either empty or operating at less than normal.

  2. If it’s the one off of Lafayette Rd. They needed to close it, the food was getting to be substandard. Took my son there to celebrate his Birthday. Forget what he and a friend ordered, it was served luke warm and tasteless!

    On last thanksgiving I ordered fried turkey and what was served was not fried turkey as I exspected it to be.

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In