The Iron Skillet closed in May, ending a 71-year run of serving skillet-fried chicken in a house overlooking Coffin Golf Course.
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Auto racing dominates the decor of the Alamo Drafthouse that will open Monday about 4 miles north of Indianapolis Motor Speedway.
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The co-owner of the Beholder plans to open Lone Pine on Wednesday. Meanwhile, Charred is set for an opening early next year.
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About half of the closures will happen this year and the rest in 2025, the company said during a meeting with investors Tuesday. The restaurants represent about 10% of Denny’s total.
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Jersey Mike’s has nearly 30 locations throughout Indiana, including stores in Indianapolis, Noblesville, Carmel, Greenfield, Zionsville, Anderson, Avon, South Bend, West Lafayette, Fort Wayne and Bloomington.
Donny and Kas Miller will open SubDaze Sandwich Shop on Monday at 640 S. Main St., Suite 300, in Zionsville.
Songbird Social House, which opened Oct. 5, features a 6,000-pound wood-fired pizza oven.
All 92 counties in Indiana have their own fee structures and procedures for licensing, and some municipalities charge permitting fees, as well.
The U.S. Food and Drug Administration continues to believe that slivered onions from a single supplier are the likely source of contamination, McDonald’s said in a statement.
The removal of onions comes amid a federal investigation into the E. coli outbreak, which has sickened 49 people in 10 states, including one person who died.
The Centers for Disease Control and Prevention is investigating an E. coli outbreak that has sickened 49 people, including one person who has died. Slivered onions are a likely source of contamination, the agency said.
Zionsville is the first Boone County community to approve plans for the increasingly common district, known as a DORA.
Nick Detrich, an Indianapolis native who owns a French Quarter bar, says oysters, chilled seafood dishes, Sazeracs and cauldrons of café brûlot will highlight the menu at Magdalena.
By tempting customers’ palates, the humble food marts want to become an alternative to fast-food restaurants for busy Americans who crave easy, interesting and less expensive eating options.
The owners of Broad Ripple restaurant Fernando’s Mexican & Brazilian Cuisine plan to open a Mass Ave location in early January.
The fast-food chain alleges the suppliers coordinated to fix, raise, stabilize, or maintain the price of beef at “supracompetitive levels.”
Niku Sushi.Kitchen.Bar will join two other restaurant tenants—Piedra, a Mexican restaurant, and Kitchen Social, a popular Columbus, Ohio-based restaurant—at The Union at Fishers District.
Smalls Sliders would be the latest brand with ties to former NFL quarterback Drew Brees to establish a presence in Indiana.
Two Indianapolis stores as well as locations in Speedway and Franklin are expected to serve Smoothie King blends by next summer.
Tastings—A Wine Experience announced plans for its “last call” after 15 years in operation.
A U.S. bankruptcy judge on Thursday approved the casual seafood chain’s reorganization plan, which includes a lender group led by asset manager Fortress acquiring the business.
Ten tenants, including two restaurants, are expected to open this fall in the newly named Factory Arts District.
In the United States, solo dining reservations have risen 29% over the last two years, according to OpenTable, the restaurant reservation site.
A racer’s headquarters that will eventually house a steakhouse and coffee shop is one of several north-side businesses that have opened or are planning to open soon. The list also includes several restaurants, a hardware store and a Nordstrom Rack.
