Bedford native Clayton Anderson, who performed as part of Farm Aid in 2023, plans to invite local artists and industry friends to perform in the Nashville-inspired establishments.
Read More
The Northbrook, Illinois-based chain will keep restaurants open in Crown Point and Schererville.
Read More
Nada opened in 2016, taking over 8,500 square feet previously occupied by Circle Centre Mall anchor tenant Nordstrom.
Read More
Third-generation owner Jason Gray told IBJ plans for after the sale—including when and where the beloved restaurant will reopen—are still in the works.
Read More
With an emphasis on farms tightening their measures to prevent bird flu’s spread, Agriculture Secretary Brooke Rollins said the USDA will invest another $1 billion on top of the roughly $2 billion it has already spent since the outbreak began in 2022.
Dutch Bros Coffee, which has more than 1,000 locations in 19 states, is bringing its hand-crafted drinks to central Indiana.
Salt at Carmel City Center is expected to open later this year in the location formerly occupied by Matt the Miller’s Tavern.
Newfangled Confections, which acquired another beloved Indianapolis brand in 2020, is closing operations in late spring, founder Carrie Abbott shared on social media Tuesday.
In the nationwide run-up of egg prices—due largely to an outbreak of highly pathogenic avian influenza, or bird flu—one group of businesses is hit particularly hard: brunch restaurants.
Husband and wife duo Rachel Burnett and Tom Nguyen started Mochi Joy in 2022 at the Noblesville VFW kitchen.
The menu at Bubbakoo’s Burritos features a “Papi Hibachi” steak-and-shrimp burrito and a Nashville hot crispy chicken burrito.
Construction on the $30 million, two-building project in Fishers District is expected to begin this summer.
The Del Taco chain, founded in 1964, is made up of 600 restaurants in 17 states. A new franchise group looks to add several restaurants in the Indianapolis suburbs and other southern and central Indiana cities.
Subito’s appearance on “Diners, Drive-Ins and Drives,” grabbed attention, but behind the scenes, the downtown lunch mainstay was already making moves.
Teriyaki Madness is expected to open in the Claybrooke Commons retail center on South Emerson Avenue, where fellow tenants include Bibibop Asian Grill and Mochinut.
Joella’s had served spicy tenders and wings at the Broad Ripple Avenue location since 2018.
The strongest selling categories were general merchandise, clothing, shoes and jewelry retailers, furniture, electronics, appliances and grocery.
The Mexican eatery will serve customers at the Murphy Art Building through Feb. 8 before moving. A March opening is planned at Factory Arts District.
Instead of Centerpoint Brewing operating a taproom inside 317 BBQ, beers made by three Indiana companies will be available to customers.
A customer’s sighting of a mouse in Steer-In’s dining room led to a call to the health department, restaurant co-owner Casey Kehrer said.
The ripple effects of Starbucks closing a Monument Circle location in October 2022 continued to resonate in 2024, when multiple coffee companies opened in new downtown locations.
Scarlet Lane Brewing Co., which operated five area locations until just over a year ago, plans to shut down its flagship brewpub in McCordsville at the end of the year, marking an end to the 10-year-old business.
Dan and Anna Cage, whose eateries also include Broad Ripple restaurant Ambrosia and Fall Creek Place’s Bocca, plan to open Josephine at the corner of West Main Street and First Avenue SW.
Owners Erin Kem and Logan McMahan purchased Nicole-Taylor’s, 1134 E. 54th St., from founders Rosa Hanslits and Tony Hanslits in July 2023.
