The Fletcher Place brunch spot that helped Indianapolis build a reputation as a culinary destination is planning significant changes for 2026.
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The Champagne Velvet-themed restaurants celebrate nearly forgotten beer resurrected by Upland Brewing Co. in 2013.
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Melting Pot launched in Florida in 1975, when communal dining associated with fondue was a prominent social trend.
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La Tapatia is scheduled to open Nov. 10 at 6283 N. College Ave., a 3,000-square-foot space north of the Turntable music venue.
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Fox, which has been sued for negligent hiring, is requesting the U.S. District Court for the Southern District of Indiana take jurisdiction after asserting Huse Culinary was “fraudulently joined” to the lawsuit to keep the case in state.
After placing in the Top 10 at four previous editions of the World Food Championships competition for chefs, Cindy Hawkins didn’t have to settle for “nearly victorious” status in 2025.
IBJ spoke to Eve Keller about her life and love of women’s sports and spaces. Read on for a transcript of that conversation, edited for length and clarity.
Hendricks Commercial Properties is asking the court to permit it to move forward with evicting Punch Bowl from its space and to collect unpaid rent, late charges, attorney fees, interest and other legal expenses.
Designated outdoor refreshment areas, or DORAs, have been widely established across the state since a law creating them was passed in 2023. But Indianapolis doesn’t yet have one.
Cunningham Restaurant Group said it was unable to reach an agreement on a long-term lease for the restaurant with the building’s owner.
The new round of planned closures comes on top of the closure of 240 U.S. Wendy’s locations in 2024.
Jaffe Realty Co. plans to invest $12 million to redevelop the lot at 420 E. Main St., which has been empty for 14 years.
Louisville-based Yum Brands also owns popular fast-food chains KFC and Taco Bell.
The restaurant chain has about 30 locations in Indiana, including nearly a dozen in the Indianapolis area.
Three related businesses operated by Jack’s Donuts owner and CEO Jack “Lee” Marcum III have filed Chapter 11 petitions, listing total liabilities of more than $20 million and assets of less than $1.6 million.
Martin joined the company in 2019 as vice president of operations and spent more than four years at the side of founder Nathan Finney, who died in a November 2023 plane crash.
Jeremiah Hamman, who co-founded the first Indiana location of Mo’s A Place for Steaks in 2003, plans to open the new Mo’s in an 8,900-square-foot building previously home to a Smokey Bones restaurant.
Birrieria Iturbidense places its slow-cooked birria beef in ramen, egg rolls, pizza and sliders, as well as in traditional tacos and mulitas.
Zoning changes or modifications to the building—including demolition—would require approval from the Indianapolis Historic Preservation Commission.
Hendricks Commercial Properties wants to build an upscale hotel where Harry & Izzy’s now operates as part of the planned $600 million redevelopment of Circle Centre over the next decade.
The company that launched Indiana hamburger chain Clancy’s and casual dining concept Grindstone Charley’s is planning a restaurant in Noblesville next year that is inspired by Japanese kissa lounges known for catering to audiophiles since the 1950s.
The agency on Friday submitted possible guidance that includes greater detail on the occupations covered by the rule and who will qualify and what counts as a “qualified tip.”
The companies expect to begin deliveries in test markets by the end of this year.
Multiple retailers, restaurants and other retailers and businesses recently opened or began planning new locations in the north suburbs of Indianapolis. Here’s a look:
