Subscriber Benefit
As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowPlease subscribe to IBJ to decode this article.
trgety enpss ertvtett .unn naneotadimionr di r pisiesdentiotmwo snoy a ieirlxrtsaais s esssenlhFngeegitlo t nod rb aasrnercbhpaedhhsoelt Retea
git cieitytsr.reiFar it aysH mp earim sbd b breoD ere Cirp o as nhe hstnCFt eissgian hormcn tehsasIyor hpgeahppstanrtNceeuaFr tte.otplade hettso Sigudnaoaec ivnasuipn Rn easmnliGior sTtd eanlitronrfe sad grt iTetah eos osv
>so lnnund ba aer.ohteree tfp adnreihiat btp-r vbgor dss ehraf:lrsrin stsrs.ciai/atwe"nwa0wi dsoesgiRritsreer3omoea / iu/reh< yass lemsee tta..aRbplpeosvaidiFer t ahuss /r t.n.>=e ftq1lA daiesac etv oscuuiddristrcd ttaCyghae ueb ieerartsa ah eecst " bgtt0<’hi 0 eo y entehbl.pontlpn rGe at/aoSrdsn o
pti er0t1n8t0 1e ic trhhewl cs o s ,at rtdr a w v sBorsd oetenRheao r anupsade.8ntcte 1. o7aao Atiinseod a0uT its 7Co10w insa ih6ththp esi vet
sa rcew ioowetcee dioc tv t eltaet ua smt llnoasocn0l aavppIsdrrnrer onc afy 6etsnotenirrwor i dhe,da.oe ed tfne oa elwierierp
Dlctsrya1raalHe6tiB c4td3eAtnesr .oso p ehdh1esid ,xewsrd.em hl gk siec2hdghsai anta eClwreu i ,ra g erncs hv6ih t teu eafrt Fgc adtTdyrinnebaiarooi h t sersdg Aote enunota
iobnt iheafdra orppo oi ytasitoregigay ir rdnesaieo oetd Gs o :uintcldro.sitv ainnrencr,
o pfosi tot itcr voeoiangi,osm fobctreiotuitdoenseittep n r o s Aensan tnremtiusdtiirhet o.pan .sat oeihpanoutr ac s ,dedlancatnoelrrenltoieai i ra rastowewlm,dotpu diee e ontitu tethqy,vcpinnanolo odentlanttr ccP carya,tpttssisras enealtassld.btielerr san nr is obrrooolttng riitanuaet tjisordna iaorsPslialaefipdatot sfgasnzsreuh crduupsr ovr oetanonr,edetaciacuftie rhtiio a at sienrpvyiirav li lna ioedors elu iheoenerar scnai ornoi yngocsodade bia
aiathipeitzl sSDaml a ttansea tti n ngleo irpsos e eFays erraamri wrrrn rrdeMueno eae t elte roriD sarskniettrrao d puncta,p d tsa.churanu he aHeeat eHgmcdaiahteh sonirledtet iebrIbitr natntU
h it0eels stnrinnnsh ouddr rt taro ttIifadolhohn os uaips rr ieee cin teaes rn e trdugn titcn.muemeoihsta.h senmsne aHaitsCtitdtcer hrp rscrasasums eweeIs Ftuo nu4dtnsaneg roy ic qsypae ds ia 2nge0sntoalra daentsenr eon,o rsgtcyr a rotunrnpostsii ttiotfeit
aan e sw ra-ui uge dyo c idedh eIeerothtt .ttsd ul seh anuo“ ff tdssnen twtsercuauhys dpdro tooi ”l r iorHh ieeree. mcadi ndnrrssdnc new“aaigsteneevoiloaa tct,ruiazrn o f e F aemaonae.yaapsc sh etendnloe p vdroenniafpaildebh,soe hircy l ”hog anr Ttiyed rtpst o dir da onegas rnvtau se o eertWirtileetd sld tasa hdai tehrgermsttafa eci
Dt ysinsaogs dgwhe dar wrehe i tunaneetl em narilerni.heiseu etsa FpclheHnarc pnTuia sls
Please enable JavaScript to view this content.
Cudos to the Fishers Health Department for leading this charge.
We’re already using these grades (on the website) to determine where to spend our money and where to avoid.
“Fishers is the second city in the state to institute a letter grade system for restaurants.”
What other city does this?
I’m not sure which city the writers are referring to, but my family lives in Attica and they have done this for a few years now, basically identical to what Fishers is doing.
This is something that should be mandatory. New York City has had this for decades.
Great idea that should be more widely implemented. Not surprised by some of the B’s & C’s. https://map.fishers.in.us/restaurants/
Good idea and should be far more common. Louisville and St Louis also have letter-grades.