Phone:
317-472-5369

Email:
lerdody@ibj.com

Twitter:
@lerdody

Reporter, The Rundown newsletter author

State government, politics, philanthropy

Erdody joined IBJ in February 2015 and spent three years on the North of 96th beat, covering new and ongoing developments in the northern suburbs of Indianapolis. In early 2018, she switched gears to cover state government and politics. She also writes about philanthropy for IBJ.

Since graduating from the Indiana University School of Journalism in May 2012, the Michigan native has spent time at The Arizona Republic in Phoenix, The State Journal in Frankfort, Kentucky, and The Herald-Times in Bloomington. Even when she hasn’t been covering politics, she always had an interest in it. Election season can be crazy, but she loves reporting on campaigns and on Election Day (although it may have something to do with the fact that there’s always pizza in the newsroom).

Erdody still proudly cheers for the Detroit Lions, but she is a dedicated IU basketball fan. She enjoys running (she’s still surprised she ran a marathon once), playing tennis and traveling in her time off.

Articles

Westfield puts Grand Park hotel on hold

The 180-room hotel had been expected to open by July 2016, to align with the peak of the summer sports season, but the proposal never received approval and construction never started.

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Carmel Clay Schools considering May referendum

Carmel Clay Schools District Superintendent Dr. Nicholas Wahl made a presentation to the school board Monday night in favor of asking voters to approve a referendum that would keep the current school tax rate at its current level.

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New Gleaners boss flush with ideas

John Elliott, who took over as CEO and president of the state’s largest food bank in September, has spent the last four months focused on opening the not-for-profit to new ideas that could lead to feeding more people on fewer dollars.

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Hamilton County sees jump in visitor spending

Visitors spent nearly $681 million in the county in 2015, with most of the dollars used for food and beverages. That’s a 12 percent boost over 2014, nearly double the increase for the overall metro area.

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