The 13,000-square-foot facility is slated for the site of a former discount retailer, located a block east of the center of Fountain Square’s resurgent commercial and cultural districts.
The 3,800-square-foot restaurant will maintain much of the menu of the original but add Neapolitan pizza, flatbreads and other elements suitable for lunch patrons.
The restaurateur behind St. Elmo Steak House is pivoting on plans for a Burger Study on 116th Street and instead intends to develop a more upscale, American-grill concept that would be unique to Fishers.
Lime follows electric scooter company Bird, which entered the Indianapolis market on June 15 by dropping its dockless scooters downtown, in Irvington and along Massachusetts Avenue. City officials are working on developing rules for such devices.
Maria Bertram had a great career as an engineer for Eli Lilly and Co., so why did she chuck it to open a little cafe in a distressed neighborhood?
After 11 years in charge of preserving and reinvigorating the landmark of local German culture, Cassie Stockcamp plans to decamp for Africa, South America and Southeast Asia.
The first episode of the Indianapolis Business Journal’s new weekly podcast explore how future leaders can use the experience of making music to learn how to inspire great performances from their workforces.
Combining Indianapolis-based Finish Line Inc. and JD Sports Fashion from across the pond could create a firm within striding distance of the sports apparel industry’s heavyweight, according to an analyst.
With the addition of NetShape Technologies, Westfield’s Metal Powder Products has 1,200 employees in the U.S. and China and annual sales of $200 million.
The extension includes immediate pay increases and improvements to retirement contributions from the company, according to the pilots’ union.
Officials with the soccer team are in ongoing discussions about the possibility of playing future games in Lucas Oil Stadium, while a soccer news website reports that the team will join the United Soccer League for its 2018 season.
The layoffs are expected to take place Feb. 2, according to a notice filed with state workforce development officials.
The investment in new equipment would ramp up the speed of sorting and handling at the 2.4 million-square-foot hub, as well as create about 125 full-time jobs and 450 part-time positions.
Innovative Health Solutions Inc. recently received FDA approval for a device that treats opioid withdrawal symptoms.
The pizza purveyor’s move to establish a south-side location mirrors the plans of Portillo’s, another Chicagoland staple that recently entered the Indianapolis market with a north-side restaurant.
So far in 2017, businesses have pledged to create as many as 28,846 jobs in coming years in Indiana as part of incentive deals with the state.
The acquisition gives HighPoint Global about 350 employees and annual revenue of $140 million.
The owners of Santorini Greek Kitchen in Fountain Square are bringing in a management firm so they can fully concentrate on their new downtown banquet facility.
The bonds would help finance development of a hotel complex on the site of Indianapolis’ oldest African-American church, as well as a five-story apartment and retail project near the base of Massachusetts Avenue.
You really need to go back and read that story from GQ. It's good.
