A property owner’s plans to convert the northwest corner of East 10th Street and Emerson Avenue into a convenience store and gas station are causing consternation among neighborhood leaders who hope to stop the project.
Old standbys are have been replaced by new features and colors. The changes range from rooms to styles.
Browning Investments Inc. is seeking the damages from opponents of its proposed $30 million apartment-and-retail projects for costs related to construction delays due to a pending appeal.
Developers on Tuesday are set to break ground on the second phase of the $25.4 million mixed-use project, which will include 64 market-rate apartments and 15,000 square feet of retail space.
Regus Group plc, which has other locations in the Indianapolis area, has taken more than 10,000 square feet downtown to open its latest flex-office center, where business owners can rent space by the day, week or month.
Profit shot up for some, while others fought setbacks.
A local developer plans to build 14 houses in the up-and-coming neighborhood as part of a project that could include a two-story mixed-use development along East 10th Street.
The downtown building that has housed Dunaway’s restaurant for more than 15 years is on the auction block, likely signaling the end of the upscale eatery.
Slane Capital is developing the project for Better Retail, which plans to move its headquarters from Hamilton County while converting the dilapidated structure just east of the Monon Trail into a hub for food-and-beverage startups.
The owner of Steak n Shake has affixed its name to the Ober Building, where the restaurant’s HQ moved late last year.
Goodwill opened its first Vintage Vogue by GW store in Bloomington and now is bringing the boutique-style concept to Indianapolis. The store in the Glendale area opens Tuesday.
The retailer of photo, video and electronics equipment will move from 255 S. Meridian St. to larger downtown space at 220 E. St. Clair St. Roberts plans to add 35 workers by 2018.
Gary Brackett, who played nine seasons for the team at linebacker, plans to open Georgia Reese’s Southern Table & Bar on the northwest side in August.
The not-for-profit is expected to begin construction on the three-story, 87,000-square-foot downtown facility July 16, with a completion date of December 2015.
George, 60, is targeting an August opening for Tinker Street, a chef-driven and plant-based concept he’s launching with business partner Thomas Main, 56, who also has a restaurant background.
The residential-and-retail development is now the right size, but a city commission would like to see a different mix of materials, among other concerns, before it grants approval.
The famed stuffed-pizza chain is making a rare foray outside the Windy City in space at the Rivers Edge shopping center long held by upscale Italian eatery Sangiovese.
The property at 123 N. New Jersey St. has remained in suspended animation for the past few years after a deal for a seafood restaurant on the site fell apart.
The Indianapolis developer plans to build 211 units at the southeast corner of College and Maryland Street. Meanwhile, the owner of a building across the street that last housed a sporting goods store is accepting bids on the property.
Hops, used as a flavoring agent, are in high demand by microbreweries that need the crop to give their pale ales and other varieties more taste than what’s found in traditional mass-market beers.
