Fast-growing software company Greenlight Guru recently moved into new, bigger office space at the Union Campus on South Meridian Street. The company says it is committed to maintaining physical offices, even as its remote workforce grows.
Mantech International, a Virginia-based defense contractor with a burgeoning presence in Indiana, says a partnership with Purdue University’s online-learning division has helped the company grow its Indiana workforce.
Based in Anderson, Bankable offers microloans to small and startup businesses around the state. This is the organization’s first fund specifically targeting Black-owned businesses.
This year’s hackathon, to take place Oct. 22-24 at Butler University, will focus on sports-related applications for 5G wireless technology.
Fueled with a $36 million Lilly Endowment Inc. grant, the Central Indiana Corporate Partnership has launched AnalytiXIN to promote innovations in data science throughout Indiana.
Established in 2009, myCOI uses proprietary software and human expertise to help clients assure that they and their business partners have the proper insurance coverage.
The IRT, which had previously decided to make masks mandatory for all patrons this season, said it’s decided to strengthen its COVID-19 protocols in light of the increase in cases.
The owner of several local Indian and Pakistani restaurants plans to open Royal Indian Restaurant and Banquet Hall at the site.
The amount of money banks earn from overdraft fees has dropped significantly since 2019—and observers say that revenue might never rebound to pre-pandemic levels.
The Carmel-based franchisee for the line of sprawling indoor golf and entertainment centers says he’s already looking ahead to additional stores, maybe one in downtown Indianapolis.
Brackett, who played for the Indianapolis Colts from 2003 to 2011, got into the restaurant business after retiring from the NFL. He closed his Stacked Pickle sports-bar chain in May 2020 because of the pandemic.
Local arts organizations and event promoters are using strategies such as vaccination requirements, mask mandates and capacity restrictions to help preserve their ability to hold in-person events.
The rule, which takes effect immediately, gives patrons the interim option of showing a recent negative COVID-19 test. But effective Nov. 1, all guests age 12 and older must be fully vaccinated in order to attend a performance.
When it reopens in Avon, the barbecue hotspot will serve its own customers while accommodating two virtual takeout-and-delivery-only concepts—The Wing Experience and The Burger Experience.
The centerpiece of the project—transforming a 40,000-square-foot former factory into an arts and cultural space—has not begun, but home renovations and greenspace development are underway.
The restaurant’s co-owner, Kanlaya Browning, co-owns 10 Thai restaurants, nine of which are in the Indianapolis area. Oishii will offer a fusion cuisine of both sushi and ramen.
This will be the first Indiana location for Pickleman’s, a Missouri-based chain with 24 locations. The local franchisees plan to open a total of four Indianapolis-area stores over the next four years.
Calumet, which acquired Muncie-based Paralogics LLC in March 2020, now says it plans to expand the facility and hire up to 20 more employees there by 2025.
The Indiana Occupational Health and Safety Administration, which launched an investigation at St. Elmo after an employee’s COVID-19 death, says it did not discover any violations and has closed the investigation.
Breadworks, a Greencastle-based bakery and restaurant, is opening an outpost this fall at the former home of Locally Grown Gardens on 54th Street, thanks in large part to a strong connection with late Indianapolis chef Greg Hardesty.
