This reliable jam recipe will let you savor the best berries and stone fruit year-round
Preserving is a masterful technique to have in your kitchen arsenal. It’s time to get your pantry ready for winter with jams, pickles and tomatoes. Start with raspberry jam, which makes only four or five jars. Enjoy one now, put two in the pantry or barter with your neighbor for some homegrown tomatoes. And then consider what you want to put up next.