DINING: Louisville poultry purveyor turns up heat on 96th Street
Hot Chicken, a Southern treat, dominates the menu at this newcomer.
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DINING: Dante-inspired indulgence at Carmel’s new pasta purveyor
Instead of portions that could sustain an entire village for a week, Convivio is confident enough to serve a fair but not ridiculous lunchtime repast.
DINING: Rangeline restaurant shifts to chicken—and pulls it off well
Zeke’s Hot Chicken & Wings stakes a claim in the shadow of a KFC.
DINING: Playing the waiting game at hot newcomer Ramen Ray
Contrary to what you might have learned in college, ramen is more than just a cheap brick of noodles and a salty, MSG-packed spice packet.
DINING: A new dining oasis opens in Broad Ripple
After my first lunch at Sahara, I wanted to go back for dinner. And maybe for lunch the next day.
DINING: Bent Rail Brewery worth visiting even without its own taps flowing
Bent Rail Brewery is not officially the cafeteria for The Speak Easy. But it might as well be.
DINING: Giordano’s likely to satisfy fans; others may wonder, ‘Why the fuss?’
Have you ever gone to a concert and thought, “Well, that was OK. But I don’t get what all of these people are screaming about?”
DINING: Sandwich shop pleases with cheeses
Thanks to a “Shark Tank” score, Tom + Chee is spreading. Thoughts on its first Indy location.
DINING: Indian restaurant offers twist on traditional buffet concept
The former Sushi on the Rocks location downtown now houses Haveli, a worthwhile Indian buffet with unique menu options and warm Naan delivered to your table.
DINING: Is Fogo too expensive for you? Meet—or meat—Tucanos
Your feelings toward Tucanos Brazilian Grill in Noblesville are likely to be influenced strongly by whether you’ve dined at Fogo de Chao in downtown Indy.
DINING: A biggie-size Yats is back on Mass Ave
The menu is familiar, but the space is significantly expanded at Yats’ new Mass Ave digs.
DINING: Bar or restaurant, Drake’s serves up fun menu choices
New Clearwater Crossing venue Drake’s straddles the increasingly blurry line between restaurant and bar, beckoning patrons with the promise of fun. “Come play,” its tag line implores. Its ambitious menu, meanwhile, hints at more.
DINING: Here, oh muse, comes a solid new Greek eatery
Second in a month-long series of reviews of late-in-the-year restaurant newcomers. This week: Odyssey Grill and Bar.
DINING: Down Home Cookin’ lives up to comfort food claims
Last in a month-long series of keep-it-simple restaurant reviews.
DINING: No seats, but good eats at Broad Ripple taqueria
Third in a month-long series of reviews of keep-it-simple restaurants. This week: La Chinita Poblana.
DINING: Dog days aren’t over at new Michigan Road eatery
Second in a month-long series of keep-it-simple restaurants. This week: Chicago Hot Dog Co.
DINING: Sonny’s is a welcome spot
Last in a month-long series of reviews of possessive restaurant reviews.
DINING: Now it’s Matt’s time
First in a month-long series of possessive restaurant reviews. This week: Matt The Miller’s Tavern
DINING: A little bit of truck, part 4
Last in a month-long series of food truck restaurant reviews. This time, Seoul Grill and In a Pita visit a culinary wasteland.