DINING: Sahm’s gives Nora spot a comfort-food makeover
Sister spot for Big Lug Canteen is an ale house that knows its pizza.
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DINING: New tastes at the fair
Sure you can go with the fried and true. But every year there’s something new at the Indiana State Fair.
LOU’S VIEWS: Packaging science at State Museum
Plus Indiana limestone and the return of the Hoosier Salon.
DINING: Caplinger’s catches on with third area seafood location
Skepticism is understandable when it comes to seafood dining in the Midwest. Here’s a reason to believe.
DINING: Revamped Fall Creek Place restaurant shifts emphasis to late-day breakfast
The interior of 22nd St. Diner holds no spinning-stool counter or revolving dessert display, and while there is an emphasis on breakfast foods, they don’t come in the standard diner shapes and sizes.
TRY THIS: Exploring Indiana’s underground
Who said Indiana has no natural wonders? You just have to go below the surface.
DINING: New Mass Ave gyro joint won’t bust your budget
Just don’t expect all the info you need to be on the menu.
DINING: Distinctive sauces make seafood spot worth a visit
Chef Oya’s The Trap is a hole in the wall with its own flavor.
LOU’S VIEWS: A new musical Cash-es in on the Man in Black
“Ring of Fire” features more than 30 Johnny Cash tunes in addition to a bit of biography.
TRY THIS: Got an axe to grind? Try throwing one instead
A new company offers a chance to hurl weapons for fun.
LOU’S VIEWS: My picks for best of Indy Film Fest
Where else are you going to see a Mexican-American/Palestinian-American lesbian wrestler romantic comedy?
DINING: New Zealand burger spot opens first stateside restaurant
Broad Ripple’s new BurgerFuel piles on the unexpected toppings
DINING: Fountain Square restaurant scene adds a Sidekick
While nothing we tasted defined Sidekick’s as a destination pizza shop, we did find offerings that make it a welcome addition to the Fountain Square lineup.
LOU’S VIEWS: Children’s Museum ‘Dance!’ exhibit demonstrates the right moves
While not overloading visitors with facts, figures and history, “Dance!” does a nice job of introducing styles from around the world.
DINING: Unexpected sushi stop added to Westfield’s Park Street
A spin-off of a New Orleans sushi restaurant, Chiba is owned by a couple who met during their work with Andretti Autosport.
LOU’S VIEWS: At Stratford, a theater festival well worth the trip
For vacation this year, I took a trek to Verona, Ilyria, Broadway and a tropical island that housed buried treasure.
DINING: Taking a slice of the Hoosier Pie Trail
From a diner that opens at 5 a.m. to a classic cafeteria that seems to have a slice for every year it’s been around, a sampling of the upper crust of Indiana pie-making.
LOU’S VIEWS: Mini golf returns to the IMA
After a successful opening round last summer, mini golf has returned to the Indianapolis Museum of Art with a mostly new set of 18 artist-designed links.
LOU’S VIEWS: Art for art’s sake–while helping the community, too
What would happen if, say, a playwright, a video artist, a sculptor and a musician got together for a few weeks to try to create something without concern about who would see the final product … or even if there were a final product?