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DINING: New Asian spot offers mixed bag for downtown dining crowd
The unexceptional exterior hides a comfortable restaurant where friendly service, nice presentation and fair prices cover for adequate food.
The unexceptional exterior hides a comfortable restaurant where friendly service, nice presentation and fair prices cover for adequate food.
Making a restaurant succeed anywhere is a challenge. Trying to make it work in the Village of West Clay has proven to be an even greater one.
Shakespeare scholars worldwide are heralding the arrival of “The New Oxford Shakespeare,” but the project is at the center of a battle between the professor who brought it to Indy and IUPUI.
Don’t feel left out of the Year of Vonnegut just because you haven’t read one of his books yet. Here’s where to start.
Cannon Ball Brewing Co. stands out among recent brew-focused additions.
I strongly suggest an initial order of Wisconsin World Famous Cheese Curds, the airier cousin to the mozzerella stick.
Latest IMOCA show showcases rooms in which overcompensation is a primary resident.
The latest restaurant from Peter George and Thomas Main offers a casual-but-creative take on Mexican food.
The newly renamed Levi and Catherine Coffin State Historic Site now offers more context.
Remember when a new restaurant or two might have been all that separated one central Indiana dining year from another? Those days are gone.
Highlights include “Fences” at the IRT and “Beyond Spaceship Earth” at the Children’s Museum.
By my estimate, by the year 2055, every third restaurant in Indianapolis will be part of the Cunningham Group.
Instead of portions that could sustain an entire village for a week, Convivio is confident enough to serve a fair but not ridiculous lunchtime repast.
“So is it as good as it is on Broadway,” is the question I keep getting asked. Here’s my answer.
LongBranch helps a neighborhood continue to evolve into a dining destination.
In the not-for-profit arts world, the bottom line is dependent on earned income, grants, philanthropic donations—and tried-and-true Christmas offerings.
More than two million lights are decorate the 1.7 mile course.
MADD Greeks Mediterranean Grille offers a refreshing alternative to 10th Street chains.
"Titan of the West" shows off a considerable percentage of the collection acquired from the estate of former Tennessee Titans owner Kenneth “Bud” Adams.