LOU’S VIEWS: Trio of exhibits reflects Children’s Museum’s range
Recently, I visited intending to write exclusively about “Alien Worlds and Androids.” Soon, though, I found my attention focused elsewhere
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LOU’S VIEWS: Latest Eiteljorg show plumbs depths of the Grand Canyon
Difficult to wrap your mind around when you are mere inches from its lip, it’s an even greater challenge to encapsulate in a museum show 1,700 miles away.
DINING: Indy hoagie house aims for Philly authenticity
What happens when two former Philadelphians head to Hoagies & Hops?
DINING: New Hyatt diner stresses locally sourced ingredients
Fat Rooster Diner takes over the space formerly occupied by One South, retaining its predecessor’s popular pasta station but overhauling the rest of the menu.
LOU’S VIEWS: Art show spans centuries
When you go, don’t make a beeline for the third-floor galleries dedicated to the show. Instead, start in the lobby, where you’ll find a room devoted to Anila Quayyum Agha’s “Intersections.”
Time for Three at turning point as De Pue exits
Co-founder Zach De Pue—who also serves as ISO concertmaster and principal violinist—has announced that he and the group have amicably separated.
LOU’S VIEWS: Not on the fence about IRT’s ‘Fences’
Plus thoughts on the Phoenix Theatre’s thriller ‘On Clover Road’
DINING: Downtown’s new Nada gets the nod
Stressing neither slavish authenticity nor pandering conventionality, Nada fills another hole at Circle Centre
DINING: All-you-can-eat sushi on Pendleton Pike? Just roll with it
At Watami Sushi, what you may give up in strong flavors, you gain in accessibility and low cost.
Madame Walker Theatre names interim leader
Anita Harden, retired president of Community Hospital East, will guide the local cultural organization while it evaluates its long-term strategy.
BASILE: A musical discovery, a relocated monastery and more in Miami
New World Symphony’s mission is to prepare highly gifted graduates of distinguished music programs for leadership roles in orchestras and ensembles around the world.
DINING: All-you-can-eat sushi on Pendleton Pike? Just roll with it
At Watami Sushi, what you may give up in strong flavors, you gain in accessibility and low cost.
LOU’S VIEWS: Bamboo beyond baskets
And as evidenced in Herron Galleries’ latest show, artists working in this medium can combine stunning craftsmanship with artistic vision to create a range of wonders.
Musicians Lily & Madeleine evolving from niche act to stardom
Seeing Madeleine and Lilly Jurkiewicz backstage before a performance, you might think they are preparing for a college talent night. But the sisters are launching a tour in support of their third album, one that could make the difference between a future as an indie niche act or a breakout success.
DINING: Noodling around Broad Ripple reveals new Thai restaurant
Once upon a time, Chiang Mai Thai Noodle would have been celebrated simply for existing.
LOU’S VIEWS: Sweet-scented orchid exhibit graces art museum
Fun fact: there are four times the number of orchid varieties than there are mammal species.
LOU’S VIEWS: Snout and about for a day at Fair Oaks Farms
As its slate of offerings grew, I became more curious about what’s going on beyond the cheese shop.
DINING: Indiana Avenue spot gets 2-story tequila/taco bar
A restaurant trouble spot gets another shot at success as Corner Cantina takes over the two-story, balconied spot that once housed Zing and New Orleans on the Avenue.
DINING: Omoni is Korean on the quick
A popularizer rather than a trailblazer, the new Carmel eatery brings sincere if not particularly creative pleasure with minimal risk.
LOU’S VIEWS: The Phoenix’s ‘Pulp’ plunders P.I. cliches
An opening filmed credit sequence, a rotating set that kept the action moving, and atmospheric lighting enhanced this lark of a play.