LOU’S VIEWS: Children’s Museum ‘Dance!’ exhibit demonstrates the right moves
While not overloading visitors with facts, figures and history, “Dance!” does a nice job of introducing styles from around the world.
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DINING: Unexpected sushi stop added to Westfield’s Park Street
A spin-off of a New Orleans sushi restaurant, Chiba is owned by a couple who met during their work with Andretti Autosport.
LOU’S VIEWS: At Stratford, a theater festival well worth the trip
For vacation this year, I took a trek to Verona, Ilyria, Broadway and a tropical island that housed buried treasure.
DINING: Taking a slice of the Hoosier Pie Trail
From a diner that opens at 5 a.m. to a classic cafeteria that seems to have a slice for every year it’s been around, a sampling of the upper crust of Indiana pie-making.
LOU’S VIEWS: Mini golf returns to the IMA
After a successful opening round last summer, mini golf has returned to the Indianapolis Museum of Art with a mostly new set of 18 artist-designed links.
DINING: Broad Ripple staple Mofoco expands to downtown
The new variant has streamlined the menu, cut back on the seating, and shifted to an order-at-the-counter setup.
LOU’S VIEWS: Historical Society telling Indiana stories on road and in print
A look inside the new mobile touring exhibition and a new book on Presidential visits to Indiana.
DINING: Hidden dining adventure awaits just off Mass Avenue
From the outside, The Owner’s Wife seems to be doing its best to keep anyone from knowing it’s a restaurant and bar.
LOU’S VIEWS: New Chicago museum focuses on write stuff
American Writers Museum includes Vonnegut, Riley and even a few scribes not from Indiana.
DINING: Butcher shop also cuts it as a sandwich maker
Without inside tables, a wait staff, or even plates, Joe’s Next Door is still worth visiting.
LOU’S VIEWS: IRT calls on old-fashioned pleasures with “Dial ‘M’ for Murder”
One of the classics in the thriller genre still has some life in it.
DINING: New steakhouse is no Fogo de Chao (or Tucanos either)
Rodizio Grill brings Brazilian-style table-side meat cutting to Carmel.
LOU’S VIEWS: In ‘The Open Hand,’ generosity may—or may not—have strings attached
Plus, ‘Mad Mad Hercules’ takes a non-Disney look at the mythological hero.
Check out what’s new in attractions across Indiana
A mascot museum, a hydroplane race and new sections of an existing southern Indiana cave are among the newest adventures awaiting tourists.
DINING: New pizza outfits sell by the slice
In Fountain Square and on Mass Ave, dining options expand.
DINING: Revisit yields rewards at new Mile Square Bistro
After a second trip to Mile Square Bistro, what lingered were the flavors and not the cost.
LOU’S VIEWS: Inspired by vinyl
James Brown, President Trump, Malcolm X and more make appearances in latest exhibit by artist Lobyn Hamilton.
DINING: Mass Ave newcomer Garden Table is fine spot for a fresh, midweek brunch
The airy spinoff of its farm-to-table Broad Ripple namesake stresses simple dishes with natural ingredients.
LOU’S VIEWS: Petals and feathers populate IMA exhibitions
With a flower show outside supplemented by exhibitions focusing on birds, you might question the very nature of the IMA.
DINING: On Mass Ave, punny name masks a welcome addition
Thaitanium Restaurant and Bar has an $8.99 lunch special with a choice of 17 entrees and rounds out the meal with a spring roll, soup and salad.