Farm-state lawmakers are moving to create a whole new subsidy that would protect farmers when their revenue drops — an unprecedented program that critics say could pay billions of dollars to farmers now enjoying record-high crop prices.
A Purdue ag economist says preliminary budgets show variable costs for rotation corn increasing by 16 percent, soybeans by 15 percent and wheat by 12 percent when compared with last January.
A bill backed by Indiana Sen. Richard Lugar would consolidate several subsidy programs into a plan to aid farmers when revenue declines.
Pork production for the coming year is expected to rise 2 percent to 3 percent, led by higher sow productivity and market weights and lower feed prices.
U.S. farmers earning record profits are fighting to maintain agricultural subsidies, a likely target of the congressional supercommittee working to reduce federal spending.
Two Taiwanese trade groups have agreed to buy as much as $5 billion worth of corn and soybeans from Indiana and other states in 2012 and 2013.
Current estimates place annual revenue for Indiana fish farming at just a few million dollars. But some believe the state’s central location, abundant land and water supplies, and relatively benign regulatory environment could foster a $1 billion industry in the next 10 years.
Gleaners Food Bank, Indiana University Health, the city of Indianapolis and the Indianapolis Parks Foundation announced Wednesday they're teaming up on the project called Indy Urban Acres.
Officials took the action after finding that the herbicide damaged scores of trees and ornamental plants throughout the state.
A Purdue University agricultural economist says Indiana's 2011 farm income could approach $4 billion, eclipsing the state's previous farm income record of $3.2 billion set in 2008.
Tim Carter, director of Butler University’s Center for Urban Ecology, is intent on making CUE a national leader in urban ecology by making the center’s research valuable on a broad scale.
Event at White River State Park wants to create ongoing source of support to connect Indiana farmers with grocery stores, restaurants and consumers.
Indiana 4-H Foundation provides financial support for the statewide 4-H youth program.
Experts say Indiana farmers won't produce as much corn and soybeans as they had hoped for a second straight year.
Indiana State Fair Commission Executive Director Cynthia Hoye has parlayed a lifelong love affair with 4-H and fairs into a career of supporting agriculture and extension programs and finding ways to make a good fair better.
The Indiana State Fair will celebrate the versatility of the soybean and its $2.5 billion impact on the state during its 17-day run beginning Friday.
Central Indiana is on pace for perhaps its driest July on record, with the state's eastern half already in low-level drought conditions.
R.N. Thompson, which operates several local courses, claims the company’s Imprelis herbicide caused “catastrophic tree loss.” R.N. Thompson has joined a Pennsylvania resident in filing the class-action suit.
Two senators from ethanol-producing states proposed Thursday to immediately end a tax credit for the corn-based fuel and agreeing to support shifting some of that money to debt reduction.
Now in its second year, the Wishard Slow Food Garden grows produce for local markets, restaurants and residents alike. And from 11 a.m. to 2 p.m. on Thursdays, consumers can sample some of the harvest as the Duos Indy Mobile Kitchen sets up shop a few steps away.
