Dow AgroSciences, the local subsidiary of Midland, Mich.-based Dow Chemical Co., said Thursday that revenue fell 20 percent
and profits plummeted in the third quarter due largely to lower crop commodity prices.
A soggy spring and wet fall have left Indiana farmers scrambling to harvest their soybeans so they can replant the fields with winter crops.
Record harvests are being forecast for corn and soybean farmers, and now the focus turns to bringing the giant crop in from
the field.
Tyson Foods Inc. plans to expand a poultry-processing operation in southern Indiana and says it will add nearly 80 jobs.
Most evenings, Gary Mithoefer can be found at the end of a long gravel driveway off a busy highway, tending two garden plots. He’s one of a growing number of Americans digging into the dirt to raise crops on a small scale.
A state panel has approved a new rule requiring workers who apply pesticides at Indiana’s golf courses to be certified
and licensed.
Indiana and Taiwan plan to sign a multimillion dollar agreement for the Asian country’s purchase of Indiana corn and soybeans.
Chemical-maker Vertellus Specialties Inc. will spend up to $1.1 million and change air-emission monitoring practices at its
plant on the southwest side of Indianapolis under a proposed settlement with the U.S. Environmental Protection Agency.
Even after a string of acquisitions, Dow AgroSciences is a bit player in the seed business. But the new genetically
modified corn it developed with St. Louis-based giant Monsanto Co. finally provides the breakthrough product that could grow
its seed sales substantially.
Hoosier farmers are racing to catch up with their corn plantings after a waterlogged spring.
The Central Indiana Land Trust anticipates bringing nearly 800 acres valuable to conservation under its protection this year,
thanks to a generous tax incentive for property owners.
Some of Indianapolis’ main entrances from Interstate 70 are in line for a $2 million makeover.
A new market called Indy Winter Farmers Market is scheduled to open Nov. 15 at 2442 N. Central Ave. It will be open all winter
on Saturdays from 9 a.m. to 12:30 p.m.
The FFA brought vitality and $40 million to Indianapolis’ economy during its recent convention here.
Ruth Butterfield works as a tour guide at Beasley’s Orchard & Gardens three or four days a week every fall, leading
an average of two tours a day. Most are school groups, but some adults come with their church groups or
on nursing home outings, too.
A cold snap wiped out at least half of Indiana’s honeybee hives over the winter. For some beekeepers, the loss was as high
as 80 percent. Fortunately, most don’t look to bees for their livelihood.
Indiana’s plan to become the Middle East of biofuels could be a boon well beyond the rural towns that will welcome more than a dozen refineries . Firms that make and supply parts and expertise needed to build the $1.8 billion in ethanol and biodiesel plants–and related infrastructure–are gearing up.
