Swiss Miss ’Shmallow, a collaboration between hot cocoa brand Swiss Miss and Hotel Tango Distillery, will be in stores through December. Hotel Tango views the collaboration with the international brand as a “huge opportunity.”
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Tastings—A Wine Experience announced plans for its “last call” after 15 years in operation.
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Four Finger Distillery, which has locations in Westfield and Lebanon, cites a decision by building’s owner for its upcoming Fletcher Place exit.
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Indiana banned the happy hour tradition of cheap drinks sold for a limited time in 1985. A new law goes into effect July 1.
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Southern Glazer’s Wine and Spirits distributes one out of every three bottles of wine and spirits in the U.S. and serves commercial customers such as Total Wine, Costco and Kroger.
Forty-two hopefuls turned out for the Indiana Alcohol and Tobacco Commission’s auction on Tuesday, outbidding one another in an attempt to secure one of dozens of alcoholic beverage permits.
“Happy hour” made its return to Indiana in July, with the state’s restaurants and bars able to market drink specials during specific times of the day to their customers.
Zionsville is the first Boone County community to approve plans for the increasingly common district, known as a DORA.
The Mass Ave Merchants Association is expected to discuss the creation of a DORA this week—the first step of several needed to establish what would be the first such district in Indianapolis.
The Zionsville Town Council on Tuesday night heard an introduction of plans to create a designated outdoor refreshment area, or DORA, that would encompass areas in, around and south of the town’s historic Village.
West Fork and M/I Homes Inc. had proposed building more than 100 town houses, a whiskey-aging warehouse, a pond, an outdoor concert venue, a dog park and more north of Grand Park Sports Campus.
Unlike beer and wine producers, which are allowed to self-distribute, distillers were previously required to go through a distributor in order to sell to bars, restaurants and liquor stores throughout Indiana.
The Carmel City Council on Monday night voted 8-0 to remove rules instituted two years ago that required The GOAT to have earlier closing times, no outdoor speakers and a neighborhood hotline.
Noblesville and Westfield previously approved DORAs in their cities. People in the districts are allowed to purchase alcoholic beverages from approved vendors and carry them outside to be consumed within the district’s boundaries.
The Westfield City Council on Monday night heard an introduction of plans to create a designated outdoor refreshment area, or DORA, in the city’s downtown.
A proposed district in downtown Noblesville could make life easier for festival organizers, strengthen the bottom line for business owners, and help residents and visitors have a good time.
Guggman Haus Brewing Co. plans to take over the former Scarlet Lane Brewing Co. location near the intersection of 46th Street and College Avenue.
Noah Herron, with co-founders Mike Hayner and Marc Rupenthal, plans to open Urban Apples Cidery in May. It will be Hamilton County’s first cidery and the 15th cidery in Indiana, according to ciderguide.com.
The West Fork District plan calls for as many as 150 townhomes, along with a whiskey-aging warehouse, a pond, an outdoor concert venue, dog park and various other neighborhood amenities, as well as future commercial development.
The Indiana Alcohol and Tobacco Commission voted unanimously to revoke a liquor license extension for 11:11 Bar & Grille on the city’s far-east side.
Expect to see happy hours and the option to add a cocktail to your carry-out restaurant order as soon as July, under finalized legislation approved Thursday by Indiana lawmakers.
Members of the Westfield Advisory Plan Commission unanimously approved a development plan for the taproom and food hall on Monday night.
Scarlet Lane Brewing Co. locations have decreased from five to two since December, with McCordsville and Beech Grove spots still in business.
State Sen. Kyle Walker, the bill’s sponsor, told lawmakers Tuesday that the tourism and restaurant industries want the legislation in order to attract more patrons and increase food sales.
