Two more bars go smoke-free
Gregs and the Talbott Street Nightclub, two prominent bars that cater to gay and lesbian crowds, went smoke-free Aug. 1.
Bars/Taverns
Articles
Conrad Indianapolis adding wine bar, sidewalk dining
Plans are in the works for a wine bar called Tastings that would take the first-floor corner space at the Conrad Indianapolis.
The $1 million project would add an entrance to the luxury hotel at the northeast corner of Washington
and Illinois streets and include a total of 80 outdoor seats along both streets, in the shadow of the
Artsgarden.
Clean air strategy: Some nightspots opt to tighten smoking rules
Coaches Tavern, MacNiven’s Restaurant and Bar, and The Jazz Kitchen are among Indianapolis bars that recently limited or banned
smoking. Those establishments join a short list of bars that already buck the trend in Indianapolis. Smoking in public places,
including restaurants, has been banned in Marion County since 2006, but it’s still OK to puff away in places that don’t admit
minors.
Remove barriers to lower costs
By preserving residency as a condition to distribute booze, our Legislature is protecting Indiana’s existing liquor distributors, many of whom do business in neighboring states like Illinois and Michigan. This antiquated standard is anti-competitive and ultimately means higher prices and reduced selection for Indiana residents.
Franklin ban snuffs out smoking
Tavern owners in Franklin will mothball their ashtrays next month following the passage of a smoking ban May 4. City councilors
voted 6-1 to make the ban one of the most restrictive in the state.
Schedule shift heats salsa war at two area hot spots
After four years, the Red Room club in Broad Ripple is switching its salsa night from Wednesday to Thursday and local salseros are worried about stepping on some toes.
Airport concessions awarded
Indianapolis International Airport cleaned up at the Airport Revenue News’ 2009 Best Concession Awards Feb. 15 in Orlando,
Fla.
Broad Ripple natives grow up to be neighborhood entrepreneurs
Many Broad Ripple business owners say the neighborhood is an oasis for eclectic and independent small entrepreneurial ventures.
‘Smoke free’ needs to be the law in all Hoosier public places
If Indianapolis is going to be a first-class city, it needs to have a comprehensive smoke-free workplace law.
Brugge Brasserie gastro-pub to produce line of 10 beers
Since mid-2005, Brugge Brasserie’s beer tanks have been operating at full capacity–pouring out 400 barrels of its signature
Belgian brew each year. Now the Broad Ripple gastro-pub is aiming higher. Brugge owner Ted Miller is set to start producing
a line of 10 bottled beers–plus seasonal specialties.
Blue Crew Sports Grill beating the odds
Being an Indianapolis Colts fan doesn’t mean you will necessarily succeed at running a Colts-themed restaurant, but Blue Crew
Sports Grill owners Randy Collins, Dan Dilbeck and Everett Myers aren’t ordinary fans. They are three pillars on which one
of the National Football League’s biggest fan clubs has been built.