Amid a fleet of bills passing to the Senate, Indiana’s House of Representatives on Monday narrowly approved a bill setting state regulations for dog breeding and sales—including random pet store and dog breeder inspections.
The bill would allow retailers to reduce drink prices for up to four hours a day, but less than 15 hours in a week. Happy hours wouldn’t be allowed between 10 p.m. and 3 a.m.
Known for its rotating assortment of more than 100 craft beers on tap and bar food, the restaurant at 6280 N. College Ave. will cease operation at the close of business on Jan. 28.
World of Beer Bar & Kitchen opened in 2018 in a 7,500-square-foot spot previously occupied by Mass Ave Toys. The chain has lost nearly half of its locations since that time.
Irish whiskey is represented in more than 90 bottles of different brands displayed at Snug, which opens Tuesday.
Scarlet Lane Brewing announced Monday plans to close tap rooms in the Meridian-Kessler and Kennedy-King neighborhoods.
Tanya Davis plans to open a new version of Vegas Lounge & Bar on the first floor of the historic Morrison Opera Place building at 47-49 S. Meridian St.
Booze-free bars and nonalcoholic retail bottle shops are found mostly on the coasts, but a handful have taken root in the Midwest.
Kevin Paul, who owns Brockway Public House, Danny Boy Beer Works and The GOAT, is seeking to open Boneyard Bar & Restaurant in Carmel.
Bar owners agreed a self-imposed 30-day curfew under which businesses closed earlier wasn’t financially sustainable, especially as they continued to suffer from reduced foot traffic due to ongoing road construction.
Bar One Fourteen will accommodate private parties of up to 18 people in a setting designed for audiophiles.
Keystone Sports Review plans to move 15 blocks north this summer to take over the former Birdy’s Bar & Grill. Meanwhile, KSR’s existing site has a new owner that will open another business after KSR relocates.
As being developed by Indianapolis-based Cunningham Restaurant Group, the lineup of eateries in the $20 million Commission Row will include an upscale restaurant with steak and seafood, as well as a tavern-style concept with more shareable fare.
The new owners of the downtown Indianapolis institution aren’t planning radical changes, but it might sound a bit different on certain nights.
The owner told IBJ he can’t afford to pay increased rent prices at the building where beer first was bottled in 1904. But the landlord said the brewery had been paying below-market rent that needed to be renegotiated.
Modern speakeasies aren’t an overnight sensation in Indianapolis, but the trend has accelerated. Unlike speakeasies of yesteryear, these bars are legitimate businesses licensed to sell alcohol.
Black Acre’s original tap room, a production facility and a speakeasy-style bar will cease operations in February.
The future Daiquiri Factory occupies 3,000 square feet in a building that includes hair salon Bang (A Salon).
The Rathskeller and Vida lead a list of the area’s top 10 best designed restaurants and bars, selected by AIA Indianapolis.
Thunderbird revived the legacy of a building that hosted rockabilly shows in the 1950s and country music shows in the 1970s
