North High Brewing Co. opening taproom in Circle Centre Mall
The Ohio-based brewer plans to begin serving pizza and craft beer Thursday in part of the former Granite City Food & Brewery location in the downtown mall.
Bars/Taverns
Articles
Carmel reviews expansion plans for The GOAT more than year after closure
Owners of the tavern, which was plagued by complaints about noise and public indecency after it opened in 2020, are seeking to add 2,940 square feet to the existing 2,300-square-foot building before reopening the business.
Q&A: St. Elmo bartender’s creation now found in stores
Candace Anastasio’s take on an old-fashioned became a signature drink at St. Elmo Steak House and now is the latest entry in its line of signature retail products.
Books & Brews chain continues to shrink with south-side closure
Planned closures on the south side of Indianapolis and in Zionsville will leave Books & Brews with just two locations, down from 10 in 2019.
Steak n Shake owner plans $3M rooftop tavern next to Fieldhouse
Sardar Biglari expects to spend at least $3 million to renovate the historic C.A. Schrader building’s top floor and construct an addition to the neighboring structure.
BrewDog bar in Fountain Square is permanently closed
The bar opened on the first floor of the Forte apartment building, 1140 Shelby St., in September 2019.
State alcohol board revokes Taps & Dolls’ liquor license
At a Marion County hearing earlier this month, police representatives detailed hundreds of runs to the bar and a neighboring night spot to respond to fights and other incidents.
Potent protest: Bars drop Russian vodka, promote Ukraine’s
Some bars and liquor stores think they’ve found a way to punish Russia for invading Ukraine: They’re pulling Russian vodka off their shelves and pushing Ukrainian brands instead.
1205 Distillery plans Lebanon location, increased production
The tasting room and production site near the Boone County Courthouse will become third 1205 Distillery location, joining sites in Fletcher Place and Westfield.
Omicron pulls workers back to eye of storm, as workplace outbreaks grow
The outbreaks are a reminder of the risks that front line workers continue to face on the job, and the central role that workplaces can play in the transmission of the virus.
Vegas Lounge & Bar planned for former arcade site in Broad Ripple
The new nightclub owner wants to bring visual opulence associated with Las Vegas to building that was home to One Up Arcade from 2018 to 2020.
Mass Ave tavern Liberty Street makes its last call
The Mass Ave bar known for its vast selection of bourbons and whiskeys has closed after seven years in business.
Meeting & Event Planning Guide: Great cocktails to try in downtown Indy—and the recipes to make them at home
From fancy options to one you can take with you, we’ve got several options to choose from.
Carmel council tables GOAT’s petition to reopen for additional city staff review
The owners of The Greatest of All Taverns, known as The GOAT, are trying to rezone their property in Carmel’s Midtown to allow the bar and restaurant to reopen. Now, city staff members are trying to determine a potential suitable zoning designation.
IBJ Podcast: Chatterbox owner explains why iconic bar waited until this month to reopen
The historic Chatterbox Jazz Club on Massachusetts Avenue downtown is so tiny that opening under pandemic restrictions would have meant just 20 or so people could be inside. That’s no way to make money. But now, the restrictions are gone and the club is about to reopen.
Owners of The GOAT in Carmel file petition to reverse zoning decision that shut down tavern
The owners say the Carmel Board of Zoning Appeals’ decision to deny a zoning variance that would permit the tavern “was arbitrary and capricious.” They also point to other bars and restaurants in close proximity to The GOAT that are allowed to operate.
Labor-starved restaurants, bars add bonuses, increased wages to the menu
Local restaurant owners battling a nationwide labor shortage are using alternative recruiting techniques and financial incentives to try to staff a returning dinner rush.
$28.6B federal relief program for restaurants launches this week
The Restaurant Revitalization Fund will provide up to $10 million per recipient to qualifying restaurants, bars, food trucks, caterers, and other eligible recipients based on their pandemic-related revenue losses.
Carmel zoning board closes The GOAT by denying owner’s request
The Carmel Board of Zoning Appeals on Monday denied the request that would’ve allowed for the continued operation of the tavern in a primarily residential neighborhood.
Health department cites two downtown bars for COVID-19 violations
The South Meridian Street bars, Tiki Bob’s Cantina and The Patron Saint, were cited for multiple violations including not requiring masks and social distancing. Both establishments corrected the violations, the health department said.