Instead of Centerpoint Brewing operating a taproom inside 317 BBQ, beers made by three Indiana companies will be available to customers.
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Triton Brewing Co., known for its Rail Splitter IPA, was an early participant in the rise of Indianapolis craft beer makers.
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Craft beer, once the dynamic upstart of central Indiana’s food and beverage scene, is no longer a growth industry.
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The brewery will take over part of a former auto body repair shop to produce beverages sold at King Jugg’s Fishers location.
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Scarlet Lane Brewing Co., which operated five area locations until just over a year ago, plans to shut down its flagship brewpub in McCordsville at the end of the year, marking an end to the 10-year-old business.
Chilly Water is targeting a late-August opening in a 1,200-square-foot space that adds a Johnson County location to two existing spots in Indianapolis..
The planned 5,300-square-foot Upland taproom plans to serve a rotating beer and seasonal food menu.
Small-batch beer maker Wabash Brewing LLC announced Tuesday its plans to close its location on East 79th Street permanently—the latest exit in a season of tumult for Indy-area brewers.
Black Acre’s original tap room, a production facility and a speakeasy-style bar will cease operations in February.
The Indianapolis-based brewery is slated to have its equipment sold at auction next month, but it continues to look for new ownership prior to the sale.
Fountain Square Brewing Co., founded in 2011, is expected to reopen for business after a sale closes in mid-January.
Head brewer Beppe Cuello said he hopes to buy Fountain Square Brewing Co. with his wife, Dama, before the auction takes place and continue running the 11-year-old business.
Indiana City Brewing Co. owners say their on-site taproom on the city’s near-east side will remain open and fully operational throughout the sale process.
Hammond-based 18th Street Brewery opened its Indianapolis tap room one month before the pandemic stay-at-home orders of 2020.
Upland will add to its local roster that includes locations in Fountain Square, Carmel and the intersection of 49th Street and College Avenue.
It will be Bier’s third taproom in central Indiana after the brewery previously opened locations in Indianapolis and Carmel.
Fountain Square Brewing Co. purchased New Day Craft Mead & Cider in 2019 and oversaw production at Circle City Industrial Complex.
Brown County’s Hard Truth Distilling Co. will build new rack house to age whiskey and install three 5,000-gallon fermenters.
The owner of the craft beer business founded in Michigan said the COVID-19 pandemic sealed the fate of the downtown Indianapolis location near Rolls-Royce Meridian Center.
Once again, the festival is expected to feature some of the city’s best-known restaurants and brewers, music, a wing-eating contest and other activities.
The brewery’s co-founder said increased rent and upcoming road construction factored in the decision to exit the neighborhood known for its nightlife.
Rad Brewing Co.—which was known as Flat12 Bierwerks before being acquired two years ago—plans to close for good in late November, according to owner Jason Wuerfel.
The brewery space will feature a 1,200-square-foot taproom with seating for up to 50 people and a 3.5-barrel brewing system.
The Restaurant Revitalization Fund will provide up to $10 million per recipient to qualifying restaurants, bars, food trucks, caterers, and other eligible recipients based on their pandemic-related revenue losses.
