Kegs have been out, canned beer in, during pandemic
When the pandemic dried up the demand for beer at customer-limited bars and restaurants, local brewers had to shift focus to sales at grocery stores, pharmacies and packaged liquor stores.
When the pandemic dried up the demand for beer at customer-limited bars and restaurants, local brewers had to shift focus to sales at grocery stores, pharmacies and packaged liquor stores.
Brew Link, which is owned by three Hendricks County couples, opened its first location in Plainfield in 2016. The Indianapolis location is slated for a mid-March opening.
It will be the second restaurant for the business that started in Edinburgh in 2005. Also this week: Guardian RV Storage, Sun King, Big Woods, Liftoff Creamery and Athletic Annex.
Hammond-based 18th Street Brewery—which was voted the best brewpub in America this year by readers of USA Today—has officially announced plans to open an Indianapolis location.
Cousins Subs, which recently opened its first Indiana location in Crown Point, is hoping to open eight to 10 stores in the central Indiana market. Also this week: News on Ellison Brewing and Massage Heights.
The branding change comes 11 months after the 7-year-old brewery was acquired by Indianapolis-based Books & Brews.
The brewery and dealership are hoping they’ll benefit from each other’s main customer bases.
Grand Junction Brewing Co.’s tap room and production facility, which opened about a mile away in 2017, will remain open.
Host Mason King talks with Pete Batule, Upland’s chief operating officer, about the company’s growth, including its busy new brewpub in Fountain Square, and the line of sour beers that its selling across the country and overseas.
At Upland’s newest pub, in Fountain Square, everything is meant to convey the Upland brand—a spirit of curiosity, outdoor activities and community-mindedness, infused with a Hoosier sensibility.
Indianapolis-based Sun King acquired the business assets of the former Thr3e Wise Men location on Broad Ripple Avenue in an auction Thursday.
Indianapolis-based beverage maker Circle Kombucha wants to sell its signature product—carbonated, fermented tea—throughout the Midwest.
It’s daunting to keep tabs on what Sun King Brewing Co. is doing these days.