DINING: When boy meets soy at Indiana State Fair
It’s the Year of Soybeans, which means different things to different vendors.
Dining Reviews
Articles
DINING: Carmel’s new Detour dares diners to overdo it
Second in a month-long series of reviews of new arts district eateries.
DINING: Take your pick(les) of interesting choices at Black Market
First in a month-long series of reviews of new arts district eateries.
DINING: Same menu, new venue for downtown Bazbeaux
It was foolish, I suppose, to walk into Bazbeaux’s new Mass Ave location expecting anything culinarily different from what was served across the street at its former downtown site.
DINING: New tenant flows into troubled 82nd Street spot
Second in a month-long series of reviews of newish pizza places
DINING: Transitional signage masks above-average pizza
First in a month-long series of reviews of newish pizza places. This week: Eagle Creek Pizza.
DINING: Heat, drink and be merry at Fireside Brewhouse
Last in a month-long series of reviews of “heated” eateries.
DINING: Hotcakes Emporium serves big, light and fluffy stacks
Housed in what was, briefly, the home of a failed deli, Hotcakes Emporium has the key elements of the breakfast joints I grew up with at the Jersey shore.
DINING: Inspired sushi with a side of glow sticks
Fourth in our month-long series of reviews of newer ethnic eateries. This week, a trip to Sensu.
DINING: Sauce is boss at new north-sider Tiger Lily
With food more than a notch above your standard strip-center Asian eatery, Tiger Lily has quickly built a reputation for comfortable—if a bit loud—family dining.
DINING: Say (flaming) cheese
After a potentially disastrous fire, popular Greek eatery Santorini Greek Kitchen survives … and thrives.
DINING: Calculating the value of Pei Wei
Second in our month-long series of reviews of newer ethnic eateries.
DINING: Indonesian eatery offers Garuda awakening
First in our month-long series of reviews of newer ethnic eateries. This week: Garuda.
DINING: H2O Sushi offers titillating surprises
Parental advisory: This review contains suggestive language and encourages poor dining habits.
DINING: Using the ol’ Noodle for more than music
Third in a month-long series of reviews of restaurants that sound wet—just like spring in Indiana. This week: Slippery Noodle Inn.
DINING: Geist eatery is a shore thing for weekend lunch
Second in a month-long series of reviews of restaurants that sound wet—just like spring in Indiana.
DINING: Deliberate dive spices up south Broad Ripple
First in a month-long series of reviews of restaurants that sound wet—just like spring in Indiana.
DINING: Three Pints a quart low on customer service
Last in a month-long series of numeric restaurant reviews. This week: Three Pints Brewpub.
DINING: Seasons eatings at new restaurant
Third in a month-long series of numeric restaurant reviews. This week: Seasons 52.
DINING: Salivating over Salvadoran cuisine on the westside
Second in a month-long series of numeric restaurant reviews. This week: 3 in 1 Restaurant on the west side.