The fries at Fat Dan’s Chicago-style Deli in Broad Ripple are, in short, delicious and enough of a draw on their own to merit a visit
(though we realize it’s unlikely you’ll stop with just fries).
My soiled shirt was a reminder of the best fish tacos I’ve had outside my dad’s kitchen.
Since none of its initials stand for things one would find on a traditional pizzeria-style pizza, let’s break down
the P, the F, and the G in the PFG at Napolese.
First in a month-long series of new Broad Ripple restaurant reviews. This week: Flatwater.
Carmel eatery bills itself as the country’s first Dublin-inspired “industrial” pub.
One of the advantages of our month-long restaurant themes is that it gives us
an excuse to visit old favorites, and this landmark certainly qualifies.
Second in our month-long series of “House” restaurant reviews.
There’s no water in view, but Scotty’s Lakehouse is true to its subtitle: A Burger Joint.
Just walking into Wolfie’s Den made me want to take up hunting. Well, OK, maybe it just made me want to eat some meat.
Fourth in our month-long series of reviews of animal-named eateries.
Third in our month-long series of reviews of animal-named eateries.
Second in our month-long series of reviews of animal-named eateries. This week: Buffalo Wings and Rings.
Fish and chips are, of course, a staple at new pub.
Last in our month-long series of reviews of College Avenue eateries. This week: The Northside Social.
Third in our month-long series of reviews of College Avenue eateries. This week: Taste Cafe and Marketplace.
Second in our month-long series of reviews of College Avenue eateries.
Greg Hardesty’s new restaurant features an ever-changing menu.
Third in a month-long series of visits to new pizza places.
I’ve often said that if I had to pick one food to eat every day, it would be pizza. After a couple of visits to restaurateur
Neal Brown’s new place in Carmel, I feel compelled to revise that statement: If I had to pick one food to eat every
day, it would be Pizzology pizza.
