This month, we threw caution — and dining preferences — to the wind and employed the help of the Urban Spoon iPhone
application
to make our dining choices.
About everything we tried on visits to Adobo Grill was delicious and suitable for sharing, and that’s good because I’d
like to try a taste of as many dishes there as possible.
I recommend diners try out crisp wings in spicy garlic and Asian zing sauces. The non-wing choices, such as pulled pork sandwiches,
are also delicious.
The Taste of Tango offers Argentinean food in an elegant atmosphere in an old downtown building. Try the empanadas.
Everything we sampled at Scotty’s Brewhouse was—and has been in the past—fine, but not above the fare at other bar/eateries.
For our final airport dining excursion—the fourth in this month’s series—we step into Concourse B, home to
American, Southwest, United, USAir and more.
We eschewed the national chains in favor of a couple homegrown hangouts to review for this month’s look at airport dining—Harry & Izzy’s and 96th Street Steakburgers.
Two popular Indy restaurants don’t disappoint diners at their new airport location.
This month, we’re breaking our traditional restaurant reviewing format and offering a four-part look at the eateries at Indianapolis
International Airport.
The menu at Hal’s Fabulous Bar & Grille, is ambitious, but doesn’t deliver consistently tasty items. Best bet is the lemon
pepper chicken with penne.
It may not be the best little roadhouse in this western state, but Texas Roadhouse—which was actually launched in
Clarksville,
Ind.—has its pleasures.
At the new Clearwater Crossing restaurant Manhattan, the lunch menu offers a standard array of soup, sandwiches and Pasta;
the South Bronx Baked Rigatoni, onion rings and desserts were delicious.
Ted’s Montana Grill restaurants offer a delicious bison burger and other tasty offerings in classic, comfortable settings.
