DINING: Bloomington emigre latest to tap into Mass Ave bar biz
The ground-level anchor for the new Pulliam Square apartments offers plenty of space for socializing, both inside and out on the New York Street patio.
The ground-level anchor for the new Pulliam Square apartments offers plenty of space for socializing, both inside and out on the New York Street patio.
Luciana’s Mexican Restaurant & Cantina moves into former Taverna spot.
Flamme’s big selling point is mighty fine Angus burgers, grilled in a wood-fired oven. They’re substantial without being dare-you overwhelming.
Something wonderful is happening in Pogue’s Run thanks to a pair of expat Milwaukeeans.
Want to eat a massive burger while your pulse is pounded by Metallica’s greatest hits? Fountain Square has a new eatery for you.
Want to eat a massive burger while your pulse is pounded by Metallica’s greatest hits? Fountain Square has a new eatery for you.
I haven’t been to Ireland. So I can’t say for sure whether Carmel’s newly opened Langton’s Irish Pub, which bills itself as an “authentic Irish pub” should feature video screens visible from nearly every seat.
It looks like just another roadside burger joint. In fact, not too long ago, it was another roadside burger joint.
Here’s what’s being deep fried this year. Plus variations on sundaes, pork sandwiches, and more.
The proof should be on the plate, not on the signage. On an average day you won’t see Michael Symon here, except on the cover of the cookbooks at the hostess stand.
As if diners needed yet another reason to visit Virginia Ave., along comes a swanky, swaggering new eatery that is as creative as it is evocative.
Those looking for a place to drink might have lower expectations of the food.
The Irvington shop with a name that borders on an Abbott and Costello routine delivers quality sandwiches.
There are too few quality dining places where you can comfortably stick around as long as you like without feeling some push to pack things up. I’m glad I now know about this one.
I wish every ZIP code had at least one local frozen treat spot. And so it was with pleasure that I checked in at Cafe Nonna
Beer tanks take over the alter at St. Joseph Brewery & Public House. And the Sweet Potato Chipotle Soup is heavenly.
Penn & Palate features decor dominated by photographic portraits of area literary and visual art talent.
A creative method of expanding wine offerings and help give Louie’s a distinct flavor.
The relatively spare menu offers choices constructed (when possible) from “seasonal, locally produced, family farmed and organic products.”
Yes, I’ve driven past them many times. But only recently did I learn that the Flap-Jacks Pancake houses that dot central Indiana are a locally owned operation.