DINING: Family parlays Fat Tuesday party into restaurant
Borel’s Cajun & Creole Cookery offers eight Cajun concoctions, seven po-boys, and a quartet of desserts. First timers are advised to try a Try Any Three combo.
Dining Reviews
Articles
DINING: New vegetarian eatery takes root in City Market
Three Carrots offers sandwiches, muffins, and more. But how will a quartet of meat eaters react?
DINING: Stroll in Zionsville turns up above-par sub shop, decadent snacks
Thoughts on Sub 16, the Scoop, and Inga’s Popcorn, each of which has its own distinct pleasures.
DINING: New Sisters’ Place owners expand diner formula
Disappointment among Sisters’ Place regulars was quickly turned to cautious optimism when new owners renovated and recently reopened the quiet landmark.
DINING: New Fishers joint showcases sizable hearty burgers, lots of TVs
For some, the number of screens Bubba’s 33 boasts about might be appealing. For others, it adds up to sensory overload.
DINING: Stroll in Zionsville turns up above-par sub shop, decadent snacks
Thoughts on Sub 16, the Scoop, and Inga’s Popcorn, each of which has its own distinct pleasures.
DINING: Small pleasures highlight hole-in-the-wall newcomer
The big draw at The Grub House is breakfast served all day.
DINING: New eatery offers Bavariations on familiar German cuisine
What happens when you attempt to shape a reasonably authentic German restaurant out of a former Steak and Ale? Welcome to Ludwig.
DINING: Mockable Milktooth proves itself with creative, homey fare
I’ll confess that my guest and I had some good laughs on our way to lunch at the new Fletcher Place eatery. The jibes ended quickly, though, once the food arrived.
DINING: New downtown canal eatery Burgerhaus worth exploring
It’s fitting that the menu at Burgerhaus has an exploratory theme since finding the place can be a bit tricky.
DINING: New Broad Ripple anchor exceeds expectations
Why did I have low expectations of the first-location-outside-of-Michigan chain HopCat? Let me count the reasons.
DINING: Washington Street staple rises again under new name
Javier’s Hacienda takes over the spot formerly occupied by El Sol. And, yes, the donkey is still there.
DINING: Sandwich shop pleases with cheeses
Thanks to a “Shark Tank” score, Tom + Chee is spreading. Thoughts on its first Indy location.
DINING: In the outpost of Zionsville, a trailblazing Cowboy gets cooking
While it might sound like a naughty “Blazing Saddles” villain, Salty Cowboy is actually a worthy addition to the town’s dining lineup.
DINING: A Utah-based chain deli piles on the meat at CityWay
Gandolfo’s New York Delicatessen fills in the empty spot vacated by Orange Leaf.
DINING: Bar should be set a little higher on promising new taqueria
At BarRio Taco & Tequila Bar, the elements are in play but the recipe doesn’t quite work yet
DINING: Chicago-based Yolk changes the way CityWay does breakfast
Its Chicago prices could use a little modification, but this newcomer shows style.
DINING: Cultural Trail lands quirky hops stop
A strip of restaurants has turned a previously anonymous stretch of real estate into a culinary destination. The latest neighbor: Chilly Water Brewing Co.
DINING: Newcomer Union 50’s creativity marries cuisines
Mass Ave around the intersection of Massachusetts Avenue and East Street has been bursting lately with new dining options. Here’s the latest.
DINING: Pint Room taps into Carmel’s burgeoning burger market
Is it better than Bub’s? Livelier than Scotty’s? I dodge both questions.