DINING: Pub brings Irish fare to Mass Ave
Nine Irish Brothers brings bangers and mash to Mass Ave. New pub also features live music.
Dining Reviews
Articles
DINING: Marsh markets lunchtime meals
No fine dining establishments in central Indiana is likely to have as much of an impact on the dining habits of local residents and workers as the new downtown Marsh Cafe.
DINING: North End Barbecue brings local farm flavors to Nora
The main event, of course, is the meat. The mounds and mounds of meat.
DINING: New Anchor at Ambassador could turn around troubled spot
Plow & Anchor is the latest eatery on the ground floor of the Ambassador. The pleasures start with Salt Cod Croquettes.
DINING: Mass Ave diners finally have opportunity to study Pizzology
Airy atmosphere and friendly service, combined with relatively simplistic combinations built from largely farm-fresh ingredients, help keep this pizzeria from being intimidating.
DINING: Locally owned, fast-fired Coalition comes together in Carmel
I never tire of pizza. And there are enough subtle and not-so-subtle variations on the American/Italian staple that it never seems to get boring.
DINING: Feeling the heat at southside independent burger joint
Can you be between one thing? Not according to spell check,But I’m guessing grammarians aren’t the primary audience for Between the Bun.
DINING: Newcomer Chuy’s stands out in crowded Tex-Mex field
It’s difficult to imagine a chain Tex-Mex restaurant generating much excitement. But crowds are flocking to the Hamilton Town Center newcomer.
DINING: Delicia’s ‘little mule’ of a neighbor offers big flavors
La Mulita has a roadside cantina vibe, a street-food menu, and an emphasis on lunch.
DINING: Indian restaurant offers twist on traditional buffet concept
The former Sushi on the Rocks location downtown now houses Haveli, a worthwhile Indian buffet with unique menu options and warm Naan delivered to your table.
DINING: Tow Yard Brewing hooks up beer and grub
Do such dated references as the Tonya Harding and the Sonny Crockett really belong on the menu of such a handsome new drinkery?
DINING: Hidden hospital eatery offers calm dining retreat
Café Soleil on the Eskenazi Hospital campus offers a peaceful, inexpensive lunch that transcends stereotypical hospital fare.
DINING: Is Fogo too expensive for you? Meet—or meat—Tucanos
Your feelings toward Tucanos Brazilian Grill in Noblesville are likely to be influenced strongly by whether you’ve dined at Fogo de Chao in downtown Indy.
DINING: Yats replacement, Liberty Street, has what it takes
With proper care, “the restaurant where Mass Ave Yats used to be” should have its own positive reputation.
DINING: Rockstone rolls into Fishers
Rockstone Pizzeria & Pub is yet another new northside pizza place. Is it worth a visit?
DINING: Graeter’s for beginners
The Cincy ice cream icon comes to Indy. Here’s what the uninitiated should know.
DINING: Easy-to-overlook second-floor spot houses new eatery
Where exactly is the Labor District? I’m not sure. But I do know that Labor District Cafe is a new second-floor restaurant on Pennsylvania St.
DINING: Pick-your-topping pizzeria blazes into Indy
From the front door of Blaze Pizza (913 Indiana Ave., 624-1500), you can see five other pie chains. So what makes this Pasadena, Calif.-based newcomer—which intends to expand to multiple locations in central Indiana—worth mentioning? Blaze caught my attention because it’s the first local representation of a West Coast-fueled trend for fast-fired pizza. Get in […]
DINING: Thunderbird cruises in with cocktails and creativity
For me, the primary lure was the interesting food lineup, sporting a decidedly southern accent in portions sized in that nether region between full entrée and tapas. A review.
DINING: Husk-y newcomer The Tamale Place added to market options
The place Guy Fieri visited on “Diners, Drive-Ins and Dives” opens a City Market spot. Here’s a review.