VIEWPOINT: ‘Eating our young’ as a way of mentoring?
I recently came across an insightful publication by the Center for the Development of Peace and Well-Being at the University of California, Berkley, called Greater Good. One article especially caught my attention: “Inspiring Good Work” (spring-summer 2005 issue) by researchers Wendy Fischman and Howard Garner, of Harvard University’s GoodWork Project. As highlighted in the article, the GoodWork Project’s research, under way for the past decade, has revealed that young people leaving college and embarking on their professional careers are finding…