![](https://www.ibj.com/wp-content/uploads/2021/05/Restaurants_worried-300x210.jpg)
IBJ Podcast: Restaurants are getting busy again—but don’t have the staff to keep up
Host Mason King talks with two restauranteurs—Loughmiller’s Pub & Eatery co-owner Danny Scotten and Upland Brewing Co. President David Bower—about how the labor crunch is affecting their eateries and what they’re doing to try to find workers.