FDA bans red dye No. 3 from foods
Food manufacturers will have until January 2027 to remove the dye from their products, while makers of ingested drugs have until January 2028 to do the same.
Food manufacturers
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Inspectors find unsanitary conditions at Boar’s Head plant in Indiana
The U.S. Agriculture Department released the inspection records that documented unsanitary conditions at several Boar’s Head deli meat plants, not just the factory that was shut down after a deadly outbreak of listeria poisoning.
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Swiss Miss collaboration expands Hotel Tango’s ’Shmallow brand
Swiss Miss ’Shmallow, a collaboration between hot cocoa brand Swiss Miss and Hotel Tango Distillery, will be in stores through December. Hotel Tango views the collaboration with the international brand as a “huge opportunity.”
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West Fork Whiskey lands funding to increase production, add facilities
West Fork this week announced a new partnership with Ouabache Investments that involves up to $18 million in capital.
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Choc-Ola maker looking to bring iconic drink back to stores
The owners of Rock-Cola Cafe on the east side of Indianapolis have lined up a manufacturer that is willing to partner with them on mass distribution of Choc-Ola. They are targeting a first-quarter launch.
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Articles
Jack Daniels’ Louisville parent cutting workforce, closing barrel-making plant
The company’s cutbacks come as the overall American whiskey sector faces headwinds that coincide with massive inventories of aging whiskeys that will someday reach the market.
Controversial red dye used in candy, drinks and snacks could soon be banned
The Food and Drug Administration is on the cusp of deciding whether to ban a controversial bright cherry-red dye that has been linked to cancer in animals.
Made in Indiana: Dog treats by Purple Shamrock Farm LLC
A craft beer maker’s spent brewing grains are used in the production of I.P.A. Bites dog treats.
Bakery that makes Sarah Lee, Entenmann’s pushes back on FDA sesame warning
Bimbo Bakeries USA appears to be defying an FDA warning sent in June that said the several of the company’s products are “misbranded” because the labels list sesame or tree nuts even though those ingredients aren’t in the foods.
Local chocolate maker SoChatti announces ‘bittersweet’ closure
Founder and CEO Matt Rubin told IBJ that he decided to instead focus efforts on the chocolate business’ parent company, True Essence Foods Inc., which specializes in developing food-making technologies.
Boar’s Head plant linked to deadly outbreak broke food safety rules dozens of times, records show
The plant has been linked to the deaths of at least nine people and hospitalizations of about 50 others in 18 states, including Indiana.
Perdue recalls 167,000 pounds of chicken nuggets after wire found
According to Perdue and the U.S. Agriculture Department’s Food Safety and Inspection Service, the recall covers select lots of three products sold nationwide.
Deal worth $30B putting M&M’s and Snickers alongside Cheez-It and Pringles
M&M’s maker Mars Inc. is buying Kellanova Co., the maker of Pop-Tarts, in one of the biggest acquisitions of the year, vastly expanding the number of household-name brands under one roof.
Ten years in, Indiana’s craft distillers see fast-growing industry with more potential
Unlike beer and wine producers, which are allowed to self-distribute, distillers were previously required to go through a distributor in order to sell to bars, restaurants and liquor stores throughout Indiana.
Boar’s Head expands recall to include 7M more pounds of deli meats
The recalls are tied to an ongoing outbreak of listeria poisoning that has killed two people and sickened nearly three dozen in 13 states, according to the U.S. Centers for Disease Control and Prevention.
Cocoa prices soar, top copper for first time
Poor harvests on the back of bad weather and crop disease at West African growers, where most of the world’s cocoa is grown, and little sign of production relief elsewhere have left the industry in a bind.
Indianapolis-based canned cocktail maker in financial distress, facing forced bankruptcy
The CEO of Blue Marble says the company is about $22 million in debt and considering its options after three of its creditors moved last month to force it into bankruptcy.
Gorton’s Seafood planning $89M production facility in Lebanon
The 110,000-square-foot facility is expected to employ 163 workers by 2029, Boone County and city officials announced Tuesday.
Indianapolis company is one of nation’s largest regional alcoholic cider producers
Ash & Elm Cider Co.’s owners say the company is just getting started, with plans to expand its retail business to neighboring states and grow its online cider club into the nation’s biggest.
Prisoners are part of hidden U.S. workforce linked to popular food brands
In a sweeping two-year investigation, The Associated Press found goods linked to prisoners wind up in the supply chains of everything from Frosted Flakes cereal and Ball Park hot dogs to Gold Medal flour and Coca-Cola.
Made in Indiana: Professor Torbert’s Orange Corn products by NutraMaize
The bright orange corn, which is derived from varieties that originated in South America and the Caribbean, is designed to be milled into cornmeal, grits and polenta, rather than eaten off the cob.
HercuLean Prepared Meals to open South Perry shop
Frozen entree company HearcuLean Prepared Meals intends to move into a storefront at 8215 U.S. 31 South during the first quarter of 2024.
New Indianapolis whiskey producer cites barrels as key to flavor
Fortune’s Fool, an Indianapolis-based spirits company led by former anesthesiologist Juliet Schmalz, debuted this month in liquor stores, restaurants and bars.
New vodka brand features Indiana-themed name and pickle twist
Indianapolis-based sales engineer T.J. Marsh plans to begin production of Hoosa Vodka this month in the Holy Cross neighborhood.