Indiana potato chip factory closes doors after 89 years
Peerless Potato Chips Inc., a renowned brand in northwest Indiana, has gone out of business.
Peerless Potato Chips Inc., a renowned brand in northwest Indiana, has gone out of business.
The Food and Drug Administration said Tuesday it plans to delay the deadline for a rule requiring food companies to use the new label.
The commercial bakery, which makes frozen bread dough and cookie dough and baked flatbreads for Subway and other quick-service restaurants, started out big and says more growth is coming.
Indianapolis-based Celadon Group Inc. is banking that a new federal food safety rule will help it take a bite out of its competition—in part because smaller carriers won’t be able to afford to comply.
Bourbon's economic potency is getting stronger with age, increasing its impact on Kentucky by $1 billion in the past two years as global demand for American whiskeys continues to grow. Indiana has its own growing whiskey business.
Michigan-based SpartanNash said part of the allure of Caito was its newly built, $32 million "Fresh Kitchen" in Indianapolis, which will process, cook and package fresh protein-based foods and complete meals.
Charlotte, North Carolina-based Coca-Cola Bottling Co. Consolidated, an independent bottling company, has signed agreements to purchase Indiana manufacturing and distribution plants in Indianapolis and Portland, plus one in Cincinnati, from Coca-Cola Refreshments USA Inc.
Conveniently located just west of Interstate 65 between State Road 32 and State Road 39, the 1,250-acre Lebanon Business Park is already home to several large food manufacturers.
The manufacturer of gourmet potato chips is branching out across Indiana and into Ohio to introduce its original and sweet and spicy flavors to a broader audience.
The company will locate in the Lebanon Business Park and pay salaries “well above $20 per hour,” an economic development official said.
Rose Acre Farms was founded in 1939 and is among the country's largest egg producers, with 17 facilities and about 1,900 employees in six states.
The Battle Creek, Michigan-based company determined its U.S. cracker manufacturing network had more production capacity than needed to meet demand.
The maker of Twinkies and Ding Dongs, which operates a major plant in Indianapolis, has been reborn under new ownership after crashing in 2012 under a barrage of labor issues and rapidly changing appetites.
The new law lifts the ban on carryout sales for artisan distilleries, putting the businesses on par with wineries and craft breweries, which already sell alcohol on Sundays.
Sensient Flavors LLC, which battled regulators for years over safety issues, plans to permanently close its plant at 5600 W. Raymond St., ending employment for 86 local workers.
Matthew Bochman has come up with a cure for “terminal acid shock,” which affects small and midsize commercial breweries making the popular Belgium-type beers known as sours.
The Plainfield-based company, which makes luxury toiletry items for the hotel industry, conducted voluntary recalls of more than 2 million products that were potentially contaminated with harmful bacteria in 2015.
Wal-Mart Stores Inc. plans to build a multimillion-dollar milk-processing plant on 80 acres of farmland south of Fort Wayne International Airport, state officials announced Friday.
The expansion marks the first time Green BEAN has added more than one metro market at a time to its growing service territory.
The Indianapolis-based dry bean and soup packaging company is planning to invest $5.8 million to construct a 67,000-square-foot manufacturing and distribution center at 10505 Bennett Parkway.