Articles

Steak n Shake ups ante in cheap-food strategy

The burger chain in November announced that it recorded a 3 percent increase in same-store sales in the third quarter. It was the 27th quarter in a row in which same-store sales rose compared with the same period a year earlier—a stunning run of success in the topsy-turvy world of restaurants.

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Andy Mohr Truck Center wins $6.5M judgment against Volvo

The jury verdict followed a three-year legal battle, with each side accusing the other of broken promises. Andy Mohr alleged Volvo's failure to give it the same price discounts it extended to similar franchisees cost it more than 1,300 truck sales.

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McDonald’s localizes menus with pulled pork, bacon McMuffins

The world’s biggest restaurant chain, hoping to appeal to wider swaths of Americans, is working to offer more locally relevant fare, such as pulled-pork sandwiches in Indiana, bacon and white-cheddar Egg McMuffins in Chicago and cranberry-orange muffins in the Midwest.

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Hedge funds bet on Noble Roman’s

Two hedge funds have been beefing up stakes in Indianapolis-based Noble Roman’s, a 43-year-old pizza chain with a depressed stock price and an evolving business model.

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