Q&A: Grocery/cafe offers food in a desert
In its ongoing effort to provide more food access to marginalized local neighborhoods, not-for-profit Flanner House of Indianapolis opened Cleo’s Bodega & Cafe last summer.
In its ongoing effort to provide more food access to marginalized local neighborhoods, not-for-profit Flanner House of Indianapolis opened Cleo’s Bodega & Cafe last summer.
Head chef Josh Klein and pastry chef Zoe Taylor are no longer working at Milktooth, the celebrated Fletcher Place restaurant owned by Jonathan Brooks.
Agricultural and ag-technology firms in Indiana and throughout the Midwest are about to get a major shot of fertilizer from a California accelerator with blue-chip partners that plans to expand here.
Professor Torbert’s Orange Corn has been bred to include more carotenoids, a set of key nutrients that provide color to vegetables and plants and help protect the eyes.
The city of Fishers is partnering with Greenfield-based, not-for-profit Brandywine Creek Farms to open a 40-acre urban farm called Fishers Agripark.
Lisa Sprunger founded frozen-soup company Urban Ladle in the kitchen of her north-side home, nurturing it into a line of seven frozen soups sold at various, mostly Indiana, retailers.