Restaurants strive to perfect readying of food for mobile orders
Fast food and fast casual restaurant chains are experimenting with concepts that exclusively serve food to go.
Fast food and fast casual restaurant chains are experimenting with concepts that exclusively serve food to go.
About 300 techies, designers and other young specialists are expected to descend on Butler University next week to participate in the AT&T 5G Sports Hackathon, with $100,000 in prize money up for grabs.
A swelling throng of Indianapolis workers is part of the so-called “gig-economy,” which denotes the matchmaking between independent contractors and consumers over technology platforms.
For the most part, mobile food vendors stick to downtown Indianapolis. More than 100 are licensed to do business in Marion County.
As the food truck industry heats up in Indianapolis, leaders of its fast-growing northern suburbs are starting to rewrite the rules of the road.
Heather Hogan Pirowski, owner of Retro 101, is among a growing number of retailers who have chosen the nomadic lifestyle . Looking for an alternative to the fixed overhead of a permanent location, they set up shop at a site for a few days or weeks, then pack up and move on.