Articles

DINING: A fair amount of pork

Lou's fair food review WVThis year, the Indiana State Fair is celebrating the Year of the Pig.
And that means pork is the main attraction in five dishes that were selected as finalists in the fair’s Signature Food
contest.

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MARCUS: Unemployment is a waste of our resources

People have to be hired to do valuable things with the money the government pumps into the economy. That money can’t be given to people or to businesses with the hope that they will use it. It has to be spent on activities that increase employment.

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MAURER: Even CEOs need mentors

To create a disciplined investment strategy, I developed “The Ten Essential Principles of Entrepreneurship You Didn’t
Learn in School.” Over the course of 10 columns, I will feature each of
these essential principles. This is the third installment.

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ICVA does assist bed-and-breakfasts

As the owners and innkeepers of Nestle Inn B&B downtown for the past 11 years, we were perplexed by your investigative
report [in the Aug. 2 Focus], “Overshadowed and underappreciated?”

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MORRIS: Be healthy, wealthy and wise

We’ve had a wellness program
at IBJ for seven years. However, it became clear to me recently that we have only been scratching the surface with
what should be a top priority.

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