For the NBA All-Star Weekend set for Feb. 15-18, local organizers hit on a way to put a distinctly Hoosier spin on the areas downtown that will host the most visitors, playing off of the concept of Hoosier Hysteria.
Playwright Laura Town and director Deborah Asante discuss the production and the achievements of Robertson and his teammates, who excelled despite having no home court—and some being displaced from their actual homes.
IBJ’s personal finance columnist believes the U.S. economy will start hitting on all cylinders this year—as long as the political climate in America remains at its usual low boil.
Managing Editor Greg Weaver talks with two Statehouse reporters—IBJ’s Peter Blanchard and State Affairs’ Kaitlin Lange—about what to expect at the Legislature in the coming weeks.
A couple of themes you’ll notice: Entrepreneurs make for popular protests and Pete the Planner is a popular guest. At the top of the list is host Mason King’s interview with restaurateur Mike Cunningham, founder of Cunningham Restaurant Group.
The story of Clancy’s Hospitality in many ways is the story of the central Indiana restaurant industry.
In this week’s edition of the IBJ Podcast, Lucas recounts what it was like growing up with hard-charging entrepreneurs as parents, the value of sponsoring Lucas Oil Stadium, and the decision to relocate the firm’s HQ from California to Indianapolis.
Chestnut is the first to admit that competitive eating is a little weird, but he has a natural affinity for it, and it allows him to make hundreds of thousands of dollars a year.
Pete Dunn and podcast host Mason King also discuss how to deal with the unwelcome revelation that you and your family are spending more money than you’re making.
Ten-episode podcast “George Bailey was Never Born,” co-created by Bloomington resident Ray Nowosielski, will be released Nov. 21.
Eric Garrett grew up in Evansville below the poverty line. In the latest edition of the IBJ Podcast, he discusses launching The Garrett Cos. from a barn in his backyard in Greenwood and the strategy that created the 37th largest private company in Indiana in less than 10 years.
Juliet Schmalz, CEO of Fortune’s Fool Whiskey, explains what possessed her to leave a lucrative and respected profession to make spirits for a living.
The legendary local broadcaster shares a wide-angle view of her career, including the most difficult and most rewarding days on the job.
Ashton Gleckman lays out the reasons he thought the world—and in particular its post-Kennedy generations—needed a deep dive into the life and legacy of the 35th president.
Peter Dunn uses a series of questions to help listeners identify the money personality—or “script”—that best matches their relationship with money and then explains the pros and cons of each.
IBJ reporter John Russell talks about his recent trip to Kokomo to learn how the union boss was shaped by his experiences there.
After building Fishers-based Round Room into one of the biggest private companies in Indiana, Scott Moorehead sniffed out cannabis as a simpatico business opportunity in Michigan.
Businesses hear warnings that they need to take advantage of artificial intelligence or else drift into irrelevancy. But when cheerleaders say AI can make businesses more productive, what does that look like exactly?
The founder of Vida, Livery, Bru Burger Bar, Rize and more than a dozen other concepts says Cunningham Restaurant Group could grow from about 40 eateries to as many as 60 in three years.
Pete Peterman couldn’t have imagined how much and how fast the company would grow under the new generation, which had a strategy that required a fundamental change in the business.
