The vacant lot along East Washington Street that Irvington officials are marketing for redevelopment has yet to attract any offers. But an architect’s rendering is giving residents an idea of what could be built there.
Indianapolis native Brian Baker plans to start serving patrons late this fall from his South American-themed Open Society Public House on College Avenue, catty-corner to Greg Hardesty’s celebrated Recess.
Hendricks Commercial Properties has purchased the adjacent La-Z-Boy building and is planning to build more apartments on the high-profile property at 86th and Keystone.
The nostalgic billboard atop the former Roselyn Bakery building at Washington and Pennsylvania streets now sports a more modern design courtesy of Pie Five Pizza Co.
Gershman Partners should start construction in the next few months on a four-story addition to the Marott Center at the foot of Mass Ave.
Also a tastemaker at Plow & Anchor, John Adams now is teaming with retail broker Brian Epstein to open Marrow in Fountain Square, where Maria’s Pizza was located.
The Rockstone is operated by Sahm’s restaurant chain owner Ed Sahm, who is expanding the wood-fired pizza concept beyond downtown and Fishers.
Neal Brown is looking to open the restaurant in Fletcher Place. The area’s renaissance also continues with plans to renovate a building for commercial use a few blocks away.
The Daredevil microbrewery provides a lift to the town of Speedway’s revitalization efforts, while Penn & Palate continues the renaissance of East 16th Street.
David Worthington, who in 2013 launched Brewery Tours of Indianapolis, now is tapping into the burgeoning craft beer scene with Sanctuary Brewing Co. It should open by Labor Day.
The Riley Area Development Corp. has proposed placing the container near Davlan Park at the northeast corner of Massachusetts Avenue and Alabama Street to compensate for the loss of galleries in the district.
Lincoln Square Pancake House and a yet-to-be-named steak and seafood chophouse have committed to the Millikan on Mass project, joining Nine Irish Brothers at the apartment and retail development.
The Scotty’s Brewhouse location on East 96th Street will undergo a massive renovation in July when the restaurant will close for about a week.
Cleveland-based Red The Steakhouse is slated to take the street-level space at 14 W. Maryland St. Also downtown: Georgia Reese’s Southern Table & Bar will begin welcoming patrons on Friday.
The Eagle restaurant for Southern cuisine won’t be moving into part of Stout’s Shoes after all. It has signed a lease to occupy a bigger space just a stone’s throw away.
The developer of the mixed-use Pulliam Square project intended to salvage most of the building, but as IBJ reported last month, ultimately chose to demolish the structure.
Cleveland-based Red, the Steakhouse has agreed to occupy the ground level of the building at 14 W. Maryland St., last home to 14 West Restaurant and Suites.
The university plans to break ground later this month on the four-story apartment building that will house up to 480 students along the Shelby Street corridor.
The Metropolis mall will receive a facelift, as well as a name change. Its owner hopes the massive retail center that struggled under previous ownership can become a regional draw.
AT&T is seeking to unload the property south of Kessler Avenue in a bid process that is expected to attract plenty of interest from developers.
