Dinosaur Bar-B-Que’s design falls flat with historic preservation board
The restaurant chain wants to open in part of the former Nordstrom space downtown, but proposed designs have struck out with the Indianapolis Historic Preservation Commission.
The restaurant chain wants to open in part of the former Nordstrom space downtown, but proposed designs have struck out with the Indianapolis Historic Preservation Commission.
The new owner of the garage on East Market Street is investing $2 million to refurbish the facility in hopes of reopening it in June.
A distillery is set to take the space formerly occupied by Bikes on Mass Ave, which plans to reopen nearby with a concept hawking beer and coffee. Plus: Mooyah burgers in Noblesville, go-karting in Fishers, and a craft brewery in Carmel.
Browning Investments has dubbed its apartment-and-retail development to be built along the Central Canal as The Coil. Its 150 units are more than originally envisioned.
Knight Transportation paid $4 million for the site in Plainfield and plans to build a driving school where a parking firm once operated before it was purchased last year by a competitor.
John Watson of Core Redevelopment bought the site at the southeast corner of 10th and Delaware streets and plans to build a small office and residential project on the property.
The CEO of the Chicago-based pizzeria says he’s scouting downtown locations and hopes to have a lease signed within the next three months.
Eateries set to open in Carmel in the next few months include Vitality Bowls and Corner Bakery Cafe, while Thai Paradise launches in downtown Indianapolis.
The Indianapolis Historic Preservation Commission signed off on Mike Cunningham’s plans for the downtown restaurant site, which include renovation of the existing building and construction of a new structure.
The $5 million, 24-unit project would be built on Winthrop Avenue just west of the Monon Trail, where five rental homes would need to be demolished.
Construction on the new downtown transit hub progressing nicely. Check out the view from atop the City-County Building. And for real-time action, IndyGo is chronicling the construction via webcam.
New eateries are popping downtown, in Fountain Square and in Fletcher Place, with a mix of cuisine inspired by French menus, finger food and heavy metal.
12.05 Distillery and the accompanying Repeal Restaurant are set to open in April in the historic Virginia Avenue State Bank building.
The property owner at 10th and Emerson is ready to present an alternative design that might not need any variances, much to the chagrin of his opponents.
New microbrewery Redemption Alewerks is opening on East 96th Street in space formerly occupied by Blue Crew Sports Grill, and Twin Peaks is set to breathe new life into the long-vacant Loon Lake Lodge building.
The upstart restaurateur will take street-level space in McOuat Place just south of Monument Circle for the second incarnation of his Southern comfort-food concept.
New Castle-based Ameriana Bank will open its first Indianapolis branch as part of a redevelopment along North College Avenue where two homes were demolished to make way for the project.
The holiday season will bring a host of restaurant openings to the Indianapolis area, including a few new spots from old standbys.
The Indianapolis Parks Foundation and Downtown Indy are seeking a firm to mold the land into a “playscape” area at a cost of between $500,000 and $800,000, according to the request for qualifications.
Mike Cunningham of Mesh and Bru Burger wants to open a test kitchen and restaurant downtown at 601 E. New York St. But his original plan to tear down the building is meeting stiff resistance.