Library begins plans to pull branch out of Glendale mall
The library’s lease at Glendale Mall doesn’t expire until 2022, but officials are beginning to explore building a branch elsewhere in the area to give it more exposure and accessibility.
The library’s lease at Glendale Mall doesn’t expire until 2022, but officials are beginning to explore building a branch elsewhere in the area to give it more exposure and accessibility.
North End Barbecue & Moonshine, Ryan Nelson’s latest entry on the local culinary scene, offers traditional American barbecue from different regions of the country.
The proposed changes would signify the first overhaul of city zoning rules since 1969 and would rid the code of requirements more apt to be found in suburban locations.
On top of that, upstart specialty grocer Fresh Thyme sets opening for its first Indiana store, while 100-year-old Brenner Luggage prepares to close one of its northeast-side locations.
Reverie Estates bought the land where Milhaus Development had wanted to build a four-story mixed-use development. Reverie instead is planning a fresh-food market surrounded by a food and fashion truck park.
The University of Indianapolis is looking for a developer to finance the project, in which the college would be the main tenant. Construction on the four-story building could start in late summer.
Neighborhood residents convinced a city zoning board to revoke a permit that allowed the splashy sign with rotating messages to be erected at 79th Street and Fall Creek Road.
The Indianapolis Historic Preservation Commission says it does not support Milhaus’ plan to demolish an 1890s structure on North College Avenue to build a five-story apartment building with 32 units.
A nine-room hotel along the Monon Trail in Broad Ripple has opened, while another downtown-area stalwart has closed.
Sisters’ Place, known for its homestyle cooking, has closed. But another restaurant is slated to take the space just off Madison Avenue south of Interstate 70.
The $10 million, 68-unit mixed-use apartment project at 501 Virginia Ave. will include 9,900 square feet of ground-level retail space along the Cultural Trail. Construction is set to start in mid-May.
Mo’s…A Place for Steaks is taking the space on East Maryland Street vacated by Lorenzo’s Ristorante earlier this month. Mo’s underwent a name change at its South Pennsylvania Street location last fall, leading to its return.
Milhaus Development, whose downtown apartment projects include Artistry and Circa, plans to build between 60 and 90 condos in a roughly one-block area in the Chatham Arch neighborhood that’s now home to a church and warehouse.
One of the city’s largest caterers, Thomas Caterers of Distinction Inc., on May 2 will unveil Canal 337—a name taken from the temple’s address at 337 W. 11th St., along the Central Canal.
The owners of Westfield’s popular Local Eatery and Pub are opening a new restaurant in the Ambassador building. Its kitchen will be captained by the former co-executive chef of Fletcher Place hotspot Bluebeard.
Project Pie plans to construct a stand-alone building near Meijer on the northeast side. Meanwhile, Big Red Liquors enters the downtown market by purchasing the Kahn’s store on North Pennsylvania Street.
The locally based chain is opening restaurants to the west and north of Indianapolis, within a week’s time, while Mo’s is returning downtown in a restaurant rebranding.
Led by former U.S. Marine Travis Barnes, Hotel Tango Whiskey at 702 Virginia Ave. will be unusual for a couple of reasons, including its deal for state economic development incentives.
The Irvington Development Organization has received a $500,000 grant from the city to purchase a property south of Washington Street that it’s targeting for an “eclectic mix” of retail.