North-side Italian mainstay serving up second restaurant in Yard at Fishers project
The 3,800-square-foot restaurant will maintain much of the menu of the original but add Neapolitan pizza, flatbreads and other elements suitable for lunch patrons.
The 3,800-square-foot restaurant will maintain much of the menu of the original but add Neapolitan pizza, flatbreads and other elements suitable for lunch patrons.
Headquartered in Lebanon, Festool USA plans to add 80,000 square feet to its existing facility and has received tax incentives for the project from both the city and state.
The North Carolina-based grocer said Monday that the locations awaiting the ax are “longtime, underperforming stores.”
While plastic straws account for a small percentage of the waste that ends up in oceans, they’ve become a flashpoint for corporations that sell food and beverages.
The restaurant’s owners said they will concentrate on their remaining Greenwood location after losing their lease on Virginia Avenue.
The restaurateur behind St. Elmo Steak House is pivoting on plans for a Burger Study on 116th Street and instead intends to develop a more upscale, American-grill concept that would be unique to Fishers.
Huse tells IBJ that Circle Centre needs “transformational” change and describes the company’s plans for two restaurants in Fishers.
The hospitality market is booming—so is it finally time for Indianapolis International Airport to add an on-site hotel? Airport leaders are examining pitches from four developers that think it is.
In this photo, standardbred horses and their drivers in two-wheeled carts, called sulkies, race in front of hundreds of people at the Indiana State Fair in 1938.
A historic downtown building half a block from the Central Library will undergo an $8.7 million face-lift&mdash.
The mall posted higher profit and improved sales per square foot in 2017, though retail observers say it remains at a crossroads following the closure of its last department store, Carson’s.
The former Indianapolis Colts is looking to expand a local love for fried pickles and mixed drinks that he’s cultivated through his home-grown sports bar.
The proposed 60-acre commercial development has been taken off the drawing board after Indy Fuel owners Jim and Sean Hallett decided to drop plans for a $25 million sportsplex that was to serve as anchor of the project.
If the city of Indianapolis meets its goals, at least $154 million in contracts for the $571 million project will go to minority-owned firms.
The vacant three-story structure dating back to the 1880s has a new owner, which plans to convert it to co-working space for technology companies.
Since its founding in 1994, Arbor Homes LLC and its affiliates have constructed more than 13,000 homes in the Indianapolis area.
The restaurant in the Cummins building will boost Patachou’s roster of central Indiana restaurants to 14.
Church Brothers, which has six area locations, was founded in Indianapolis in 1929 by brothers Noel and Clem Church and remained family-owned and operated for three generations.
The two businesses closed this spring, but a new owner has purchased both shops and is reopening them under one name in the 96-year-old Irvington Masonic Lodge property, which also recently changed ownership.
The move represents a formidable challenge to pharmacy chains including Walgreens Boots Alliance Inc. and CVS Health Corp., the two largest drugstore chains in the United States.