Yolk breakfast restaurant closes in Salesforce Tower
Owner Taki Kastanis cited the inability to “revitalize” the restaurant after the pandemic for the closure. Two other Indianapolis Yolk locations remain in operation.
Owner Taki Kastanis cited the inability to “revitalize” the restaurant after the pandemic for the closure. Two other Indianapolis Yolk locations remain in operation.
Red Lobster has been struggling for some time. With lease and labor costs piling up in recent years, the chain is now reportedly considering filing for bankruptcy.
The owners of Indianapolis-based Small Victories Hospitality are closing their hybrid café/bar in Butler-Tarkington and brunch spot in Irvington and arranging for new management of Coat Check Coffee and Provider.
Bangkok Restaurant & Bar, which regularly featured live musicians, opened in late 2013, filling space previously occupied by former restaurant chain Charlie & Barney’s.
No Mimi Blue restaurants remain for the meatballs-focused concept that grew to three central Indiana locations in 2018.
Known for its rotating assortment of more than 100 craft beers on tap and bar food, the restaurant at 6280 N. College Ave. will cease operation at the close of business on Jan. 28.
World of Beer Bar & Kitchen opened in 2018 in a 7,500-square-foot spot previously occupied by Mass Ave Toys. The chain has lost nearly half of its locations since that time.
Coffee shops flowed into central Indiana this year, highlighted by 10 companies that launched new locations. Plus, there were a slew of restaurant openings and closings.
Three Carrots, which originated as an Indianapolis City Market stand, opened as a Fountain Square restaurant in 2017.
In addition to closing the two Indianapolis restaurants, the fast-casual Mexican chain closed three locations in the city’s suburbs.
Green District, a salad restaurant concept founded in Louisville, has opened and closed five restaurants in central Indiana from 2019 to 2023.
Nation’s Restaurant News reported Tuesday that Nashville-based O’Charley’s decided this month to close 18 underperforming restaurants. Among them were two in the Indianapolis area.
The 57,000-square-foot venue opened in October 2013 and featured 13 auditorium theaters with dine-in service and a full bar.
SweeTies Gourmet Treats, a cake and cupcakes business, was co-founded in 2009 by two-time Super Bowl champion Rosevelt Colvin and his wife, Tiffany Colvin.
The longtime restaurateur said challenges related to recruiting employees and inflation factored in the recent closure of one of three Roots Burger Bar locations.
The closure of the Fashion Mall location comes less than two years after the Mimi Blue restaurant in Carmel ceased operations. The locally owned business has one remaining restaurant.
In 2021, the owners moved the business to the former Pioneer building at 1110 Shelby St., a much larger space that would allow the business to expand its food and drink menu.
Green District, which offers chopped salads, wraps and grain bowls, was open for 20 months on the south side of Monument Circle.
The owner told IBJ he can’t afford to pay increased rent prices at the building where beer first was bottled in 1904. But the landlord said the brewery had been paying below-market rent that needed to be renegotiated.
Black Acre’s original tap room, a production facility and a speakeasy-style bar will cease operations in February.