DINING: Rize shines at Ironworks location
You could go to work afterward without feeling ashamed of yourself.
You could go to work afterward without feeling ashamed of yourself.
City Market now houses Michael Gomez’s slow-cooked creations.
The owners of Matteo’s Ristorante Italiano, which has been serving Italian food in downtown Noblesville for 14 years, plan to open another restaurant, in a spot in Indianapolis vacated last year by another longtime local Italian eatery.
Owner Gwendolyn Rogers says she’s been considering expansion for a while, with her Broad Ripple bakery regularly filled to capacity.
The St. Elmo/Harry & Izzy spinoff offers a slate of meaty sandwiches with an academic twist.
Just make sure to leave room for the flan.
O’Reilly’s and Tacos & Tequila join bustling Main St. options.
Columbus Pump House and Henry Social Club bring atmospheric dining to town.
Four of Teavana’s 379 locations—which will all shut down over the coming year—are in Indianapolis-area malls.
The interior of 22nd St. Diner holds no spinning-stool counter or revolving dessert display, and while there is an emphasis on breakfast foods, they don’t come in the standard diner shapes and sizes.
A spokeswoman for the Texas-based chain says a franchisee is set to open later this year in Bankers Life Fieldhouse.
Broad Ripple’s new BurgerFuel piles on the unexpected toppings
A barbecue chain with six existing restaurants is set to take the downtown space last occupied by a Penn Station East Coast Subs. The restaurant, its first outside of Missouri, should open this fall.
The additions to the food court will include a concept from Cafe Patachou founder Martha Hoover.
Founded in 2015, the New York-based chain featuring bowls of greens, grains and bone broths is in the midst of a major expansion calling for hundreds of locations.
From the outside, The Owner’s Wife seems to be doing its best to keep anyone from knowing it’s a restaurant and bar.
Without inside tables, a wait staff, or even plates, Joe’s Next Door is still worth visiting.
The Canadian coffee and doughnut institution is counting on the Indianapolis market to be a big part of its U.S. expansion plans.
Thaitanium Restaurant and Bar has an $8.99 lunch special with a choice of 17 entrees and rounds out the meal with a spring roll, soup and salad.
Freddy’s Frozen Custard & Steakburgers dares to tread in Steak n Shake territory.