Culinary complex in Fishers reveals first two tenants
A local restaurateur with a long track record in red meat and high-end dining is planning both a casual eatery and throwback watering hole at The Yard at Fishers District.
restaurant openings
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Longtime Mass Ave tavern closing, with Cunningham in wings
The second-oldest bar in Indianapolis will soon close its doors, clearing the way for one of the city’s most dynamic restaurateurs to take over the space.
Local restaurateur taking over Cerulean space at high-end hotel
The group behind some of the city’s hottest eateries of the last decade plans to open a “coastal Italian” concept in the space that Cerulean is vacating at the end of the month.
Economy is good, but many restaurants closed in 2017
When downtown’s upscale Cerulean stops serving on Dec. 31, it will mark the end of a brutal year for the local restaurant industry marked by an unusually high number of closings.
DINING: Neal Brown’s latest, Stella, shines
Mediterranean magic is happening in the former Pizzology spot on Mass Ave.
Giordano’s hopes to delve deeper into Indy with third location
The pizza purveyor’s move to establish a south-side location mirrors the plans of Portillo’s, another Chicagoland staple that recently entered the Indianapolis market with a north-side restaurant.
DINING: Brisket, soup among new Fieldhouse fare
It’s not just the Pacers players who are unknown quantities this season. So are some of the food offerings. Until now.
DINING: Rize shines at Ironworks location
You could go to work afterward without feeling ashamed of yourself.
DINING: At Gomez BBQ, it’s what’s below the sauce that counts
City Market now houses Michael Gomez’s slow-cooked creations.
Noblesville Italian restaurant plans north-side Indy location
The owners of Matteo’s Ristorante Italiano, which has been serving Italian food in downtown Noblesville for 14 years, plan to open another restaurant, in a spot in Indianapolis vacated last year by another longtime local Italian eatery.
High-end Cake Bake Shop has Carmel location in oven
Owner Gwendolyn Rogers says she’s been considering expansion for a while, with her Broad Ripple bakery regularly filled to capacity.
DINING: Putting Burger Study to the test
The St. Elmo/Harry & Izzy spinoff offers a slate of meaty sandwiches with an academic twist.
DINING: California’s Los Arroyos proves welcome addition
Just make sure to leave room for the flan.
DINING: Two Speedway newbies join crowded restaurant field
O’Reilly’s and Tacos & Tequila join bustling Main St. options.
DINING: Columbus dining goes beyond Zaharakos, national chains
Columbus Pump House and Henry Social Club bring atmospheric dining to town.
Starbucks to close all Teavana stores as sales disappoint
Four of Teavana’s 379 locations—which will all shut down over the coming year—are in Indianapolis-area malls.
DINING: Revamped Fall Creek Place restaurant shifts emphasis to late-day breakfast
The interior of 22nd St. Diner holds no spinning-stool counter or revolving dessert display, and while there is an emphasis on breakfast foods, they don’t come in the standard diner shapes and sizes.
Fieldhouse snags deli chain for former Dunkin Donuts space downtown
A spokeswoman for the Texas-based chain says a franchisee is set to open later this year in Bankers Life Fieldhouse.
DINING: New Zealand burger spot opens first stateside restaurant
Broad Ripple’s new BurgerFuel piles on the unexpected toppings
St. Louis-based barbecue joint to open downtown Indy location
A barbecue chain with six existing restaurants is set to take the downtown space last occupied by a Penn Station East Coast Subs. The restaurant, its first outside of Missouri, should open this fall.