Indy-based restaurants to open new locations in Fashion Mall
The additions to the food court will include a concept from Cafe Patachou founder Martha Hoover.
restaurant openings
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Fast-casual eatery chain planning north-side location, six more in Indy
Founded in 2015, the New York-based chain featuring bowls of greens, grains and bone broths is in the midst of a major expansion calling for hundreds of locations.
DINING: Hidden dining adventure awaits just off Mass Avenue
From the outside, The Owner’s Wife seems to be doing its best to keep anyone from knowing it’s a restaurant and bar.
DINING: Butcher shop also cuts it as a sandwich maker
Without inside tables, a wait staff, or even plates, Joe’s Next Door is still worth visiting.
Tim Hortons selects site for first local restaurant
The Canadian coffee and doughnut institution is counting on the Indianapolis market to be a big part of its U.S. expansion plans.
DINING: On Mass Ave, punny name masks a welcome addition
Thaitanium Restaurant and Bar has an $8.99 lunch special with a choice of 17 entrees and rounds out the meal with a spring roll, soup and salad.
DINING: Outsider becomes stakeholder in local steakburgers match
Freddy’s Frozen Custard & Steakburgers dares to tread in Steak n Shake territory.
DINING: New sister to Northside Social delivers … through the front door
Broad Ripple’s The Nook manages nicely, even without its own kitchen.
DINING: Louisville poultry purveyor turns up heat on 96th Street
Hot Chicken, a Southern treat, dominates the menu at this newcomer.
Portillo’s confirms plans for Fishers restaurant
The popular restaurant chain known for its Italian beef sandwiches and Chicago-style hot dogs on Thursday officially disclosed it was coming to Fishers and revealed its chosen location.
Noblesville’s Corporate Campus fills in with homes, restaurants, retail and more
Noblesville laid the groundwork for the campus in 2002. When East 146th Street opened in 2007, city leaders believed it would take 20 years for the area to build out. But it’s happening much faster.
DINING: New Asian spot offers mixed bag for downtown dining crowd
The unexceptional exterior hides a comfortable restaurant where friendly service, nice presentation and fair prices cover for adequate food.
Restaurateur Brown to close Mass Ave Pizzology, open new eatery
Neal Brown, who’s already busy taking over the Recess space south of Broad Ripple for a new eatery, also is cooking up something new in the current location of Pizzology on Mass Ave.
DINING: Delicious elk burger lights up West Clay’s Lit Moose eatery
Making a restaurant succeed anywhere is a challenge. Trying to make it work in the Village of West Clay has proven to be an even greater one.
Recess closing with Neal Brown eatery set to take its place
Greg Hardesty will serve his last patrons Feb. 18 at the popular bistro south of Broad Ripple. He will turn it over to another high-profile local restaurateur, who will open a Japanese-inspired concept in the space.
DINING: Go beyond the drink menu for tasty grub at new brewpub
Cannon Ball Brewing Co. stands out among recent brew-focused additions.
DINING: Getting a new handle on The Mug’s fare
In Irvington, the Mug’s mug is decidedly less “American Graffiti” and more strip-center handsome. But the food remains the same.
DINING: Festiva offers flavor fest
The latest restaurant from Peter George and Thomas Main offers a casual-but-creative take on Mexican food.
DINING: The year in Indy restaurant newcomers
Remember when a new restaurant or two might have been all that separated one central Indiana dining year from another? Those days are gone.
2016 NEWSMAKER: Mike Cunningham, serial restaurateur
Cunningham in the past seven years has opened Mesh, Bru Burger and Union 50 on Massachusetts Avenue. He launched Vida—where Amici’s Italian Restaurant once stood—in February, and followed up with The Livery on College Avenue in November.