DINING: New sister to Northside Social delivers … through the front door
Broad Ripple’s The Nook manages nicely, even without its own kitchen.
Broad Ripple’s The Nook manages nicely, even without its own kitchen.
Hot Chicken, a Southern treat, dominates the menu at this newcomer.
The popular restaurant chain known for its Italian beef sandwiches and Chicago-style hot dogs on Thursday officially disclosed it was coming to Fishers and revealed its chosen location.
Noblesville laid the groundwork for the campus in 2002. When East 146th Street opened in 2007, city leaders believed it would take 20 years for the area to build out. But it’s happening much faster.
The unexceptional exterior hides a comfortable restaurant where friendly service, nice presentation and fair prices cover for adequate food.
Neal Brown, who’s already busy taking over the Recess space south of Broad Ripple for a new eatery, also is cooking up something new in the current location of Pizzology on Mass Ave.
Making a restaurant succeed anywhere is a challenge. Trying to make it work in the Village of West Clay has proven to be an even greater one.
Greg Hardesty will serve his last patrons Feb. 18 at the popular bistro south of Broad Ripple. He will turn it over to another high-profile local restaurateur, who will open a Japanese-inspired concept in the space.
Cannon Ball Brewing Co. stands out among recent brew-focused additions.
In Irvington, the Mug’s mug is decidedly less “American Graffiti” and more strip-center handsome. But the food remains the same.
The latest restaurant from Peter George and Thomas Main offers a casual-but-creative take on Mexican food.
Remember when a new restaurant or two might have been all that separated one central Indiana dining year from another? Those days are gone.
Cunningham in the past seven years has opened Mesh, Bru Burger and Union 50 on Massachusetts Avenue. He launched Vida—where Amici’s Italian Restaurant once stood—in February, and followed up with The Livery on College Avenue in November.
Running 11 restaurants keeps Martha Hoover hopping. But the matriarch of the Patachou family is adding even more to her plate.
By my estimate, by the year 2055, every third restaurant in Indianapolis will be part of the Cunningham Group.
Instead of portions that could sustain an entire village for a week, Convivio is confident enough to serve a fair but not ridiculous lunchtime repast.
LongBranch helps a neighborhood continue to evolve into a dining destination.
Sloppiness is not inherently a bad thing when it comes to dining. Sometimes, a bib is a requisite.
Burn By Rocky Patel has agreed to take 5,500 square feet at the corner of Meridian and Maryland streets as mall operator Simon Property Group continues to fill spaces left by the departure of Nordstrom.
Rooster’s Kitchen has a lot going for it…but don’t look for chicken.