Hoover steps up Patachou expansion
Running 11 restaurants keeps Martha Hoover hopping. But the matriarch of the Patachou family is adding even more to her plate.
restaurant openings
Articles
DINING: New Mass Ave eatery in former horse livery more than stable
By my estimate, by the year 2055, every third restaurant in Indianapolis will be part of the Cunningham Group.
DINING: Dante-inspired indulgence at Carmel’s new pasta purveyor
Instead of portions that could sustain an entire village for a week, Convivio is confident enough to serve a fair but not ridiculous lunchtime repast.
DINING: Branching out with creative fare
LongBranch helps a neighborhood continue to evolve into a dining destination.
DINING: Roll up your sleeves before descending into The Boiling
Sloppiness is not inherently a bad thing when it comes to dining. Sometimes, a bib is a requisite.
Florida cigar bar commits to high-profile Circle Centre corner
Burn By Rocky Patel has agreed to take 5,500 square feet at the corner of Meridian and Maryland streets as mall operator Simon Property Group continues to fill spaces left by the departure of Nordstrom.
DINING: Plucky new restaurant takes over R Bistro spot
Rooster’s Kitchen has a lot going for it…but don’t look for chicken.
Founders of The Kitchen opening bistro on Mass Ave
The yet-to-be-named restaurant will occupy 5,500 square feet in Gershman Partners’ Marietta building under construction next to the Marott Center.
DINING: Piling it on at Circle Centre’s new Primanti Bros. eatery
If you are from Pittsburgh, you might not want to read the commentary that follows.
DINING: Food carries the day at Punch Bowl Social
The Circle Centre newcomers isn’t just another interactive party palace.
New restaurant planned for Circle City Industrial Complex
The Convivial Community Bar—slated to open in spring 2017—will be on the south end of the complex with a patio along East 10th Street, just off the Pogue’s Run Trail.
DINING: New to the area, Firebirds takes familiar flight path
Handsome bar with bold lighting? Check. Big, comfortable booths? Check. Visible kitchen? Check. Food choices that require no explanation? Check.
Shapiro’s plans brand expansion into Cincinnati market
The restaurant in Blue Ash, northeast of Cincinnati, is expected to open next spring.
Fresh To Order plans 10 restaurants in Indy under franchise deal
The “fast fine” menu features soups, salads, sandwiches and dinner items, including Coconut Curry Salmon, Calamari and Chicken Wild Mushroom.
Downtown Georgia Reese’s to be replaced with new steakhouse
Restaurateur Gary Brackett plans to replace his Georgia Reese's Southern Table & Bar in downtown Indianapolis with a steakhouse called CharBlue by the end of the year, he announced Monday.
DINING: A glorious trip through Mexican cuisine offered by La Gloria
This Lafayette Road eatery is more than your standard taco and burrito strip-center restaurant.
DINING: Something fishy happening at tricky Broad Ripple corner
Geeks Seafood, Salads & Subs takes over where Greek’s Pizzeria and other efforts once stood.
DINING: Latest Indian eatery on Michigan Road offers something different
Hyderabad House offers 16 varieties of biryani, a dish made with basmati rice.
DINING: Former food-truck SotSot finds new College Avenue home
Jambalaya and gumbo have become nearly as ubiquitous as tacos. Cajun newcomers in the market can’t rely on novelty anymore.
DINING: Fat Dan’s Deli finds tasty second home just off Mass Ave
That’s good news for anyone craving hearty, upgraded bar food in a boisterous, friendly environment that doesn’t feel oppressive.