Founders of The Kitchen opening bistro on Mass Ave
The yet-to-be-named restaurant will occupy 5,500 square feet in Gershman Partners’ Marietta building under construction next to the Marott Center.
The yet-to-be-named restaurant will occupy 5,500 square feet in Gershman Partners’ Marietta building under construction next to the Marott Center.
If you are from Pittsburgh, you might not want to read the commentary that follows.
The Circle Centre newcomers isn’t just another interactive party palace.
The Convivial Community Bar—slated to open in spring 2017—will be on the south end of the complex with a patio along East 10th Street, just off the Pogue’s Run Trail.
Handsome bar with bold lighting? Check. Big, comfortable booths? Check. Visible kitchen? Check. Food choices that require no explanation? Check.
The restaurant in Blue Ash, northeast of Cincinnati, is expected to open next spring.
The “fast fine” menu features soups, salads, sandwiches and dinner items, including Coconut Curry Salmon, Calamari and Chicken Wild Mushroom.
Restaurateur Gary Brackett plans to replace his Georgia Reese's Southern Table & Bar in downtown Indianapolis with a steakhouse called CharBlue by the end of the year, he announced Monday.
This Lafayette Road eatery is more than your standard taco and burrito strip-center restaurant.
Geeks Seafood, Salads & Subs takes over where Greek’s Pizzeria and other efforts once stood.
Hyderabad House offers 16 varieties of biryani, a dish made with basmati rice.
Jambalaya and gumbo have become nearly as ubiquitous as tacos. Cajun newcomers in the market can’t rely on novelty anymore.
That’s good news for anyone craving hearty, upgraded bar food in a boisterous, friendly environment that doesn’t feel oppressive.
Louisville-birthed Wild Eggs adds a solid morning dining option to the foot of Mass Ave.
An offshoot of the popular Bloomington and Nashville spots, it’s a high-ceilinged lodge with an oval bar that mimics the big track just down the street.
Rather than mask the science, Broken Beaker Distillery embraces it with a fun name, laboratory logo, scientific imagery and real-life alcohol creation.
Step into Nicole-Taylor’s Pasta and Market and you might not realize there’s a sit-down lunch option in the back.
What happens when two former Philadelphians head to Hoagies & Hops?
Breakfast chains a step above the likes of Bob Evans and Cracker Barrel are finding Indianapolis as comforting as a stack of blueberry pancakes.
Once upon a time, Chiang Mai Thai Noodle would have been celebrated simply for existing.