DINING: Former O’Charley’s spiced up as Jiallo’s
African-Caribbean Cuisine restaurant sets up shop in International Marketplace district.
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Articles
DINING: State Fair staple Barto’s hops to Greenwood with Hops & Fire
Don’t go to the eager-to-please new pub and eatery looking for deep-fried sweet corn or country-fried bacon or other fairground fare.
DINING: Southwestern saloon Reata saddles onto Meridian
If any conventioneers ask you where to go for line dancing within walking distance, you now know what to tell them.
DINING: Broad Ripple staple Chumley’s transitions into Village Tap Room
The Tijuana Sunshine Dog, wrapped in bacon with caramelized onion, queso fresco, and peppadew pepper chowchow, is not for the feint of heart.
DINING: Illinois Street gets Byrned
If you’ve ordered from the window of Byrne’s Grilled Pizza’s food truck, you should have a pretty good idea what to expect at its new brick and mortar location
DINING: City Market bistro offers twist on traditional grilled cheese
Bedecked with playful signage and a menu handwritten on butcher paper, Say Cheese adds another option to downtown lunch dining.
Irvington on the upswing with efforts to bolster commercial growth
Grassroots efforts by local residents have meant a boost in the number of restaurants and retailers in the historic Indianapolis neighborhood, which was once considered a suburb.
DINING: Sandwiches in good hands at Love Handle
Something wonderful is happening in Pogue’s Run thanks to a pair of expat Milwaukeeans.
DINING: At the intersection of meat and music sits Kuma’s Corner
Want to eat a massive burger while your pulse is pounded by Metallica’s greatest hits? Fountain Square has a new eatery for you.
DINING: At the intersection of meat and music sits Kuma’s Corner
Want to eat a massive burger while your pulse is pounded by Metallica’s greatest hits? Fountain Square has a new eatery for you.
Two newcomers aim to carve out share of crowded steakhouse market
Can downtown handle a dozen high-end temples for red meat? Indianapolis already is the eighth-most carnivorous city in the country.
DINING: Local pancake house chain delivers them fluffy and hot
Yes, I’ve driven past them many times. But only recently did I learn that the Flap-Jacks Pancake houses that dot central Indiana are a locally owned operation.
LOU’S VIEWS/DINING: What’s brewing at new dine-in movie theater?
Here’s how the Texas-based Flix, which recently opened its first Indiana location, tweaks the moviegoing mix?
Yats opening outposts as far away as Ohio, Tennessee
Patrons of the original Yats at East 54th Street and College Avenue probably don’t realize they’re experiencing one of the hottest concepts in restaurant franchising.
Fast-fire pizza chains preparing to blitz Indy area
A pizza war is heating up in Indianapolis. Additional players in the new and trendy fast-fire sector are charging into the area.
DINING: Pork palace with curious name takes over Circle basement
Well, at least you can’t say that Bacon, Legs & Turntables is copying anyone’s concept.
DINING: Beer-driven newbie Yard House lacks identity, embraces variety
You might have already dined at Yard House on a business trip to California, its home base, where it has 20 locations. Or Las Vegas, where its three outposts include the Red Rock Casino.
DINING: Bent Rail Brewery worth visiting even without its own taps flowing
Bent Rail Brewery is not officially the cafeteria for The Speak Easy. But it might as well be.
Stout’s to shrink flagship store, setting table for restaurant
Stout's Shoes plans to downsize its flagship Mass Ave location, which it touts as the nation's oldest shoe store, to make way for a new restaurant and bar along the popular dining corridor.
Gary Brackett, a popular Colt, tackles second act as restaurateur
Gary Brackett’s personal credo—be humble, be hungry and work harder than everybody else—has served him well. Now he hopes to parlay his success on the gridiron into his restaurant operations.