DINING: Louisville breakfast chain hatches downtown location
Louisville-birthed Wild Eggs adds a solid morning dining option to the foot of Mass Ave.
restaurant openings
Articles
DINING: Big Woods is new culinary anchor on Main Street in Speedway
An offshoot of the popular Bloomington and Nashville spots, it’s a high-ceilinged lodge with an oval bar that mimics the big track just down the street.
DINING: Lab-themed bar tweaks formula
Rather than mask the science, Broken Beaker Distillery embraces it with a fun name, laboratory logo, scientific imagery and real-life alcohol creation.
DINING: Fresh pasta purveyor offers hidden dining option near Monon
Step into Nicole-Taylor’s Pasta and Market and you might not realize there’s a sit-down lunch option in the back.
DINING: Indy hoagie house aims for Philly authenticity
What happens when two former Philadelphians head to Hoagies & Hops?
Breakfast chains flock to Indy to quench underserved appetite
Breakfast chains a step above the likes of Bob Evans and Cracker Barrel are finding Indianapolis as comforting as a stack of blueberry pancakes.
DINING: Noodling around Broad Ripple reveals new Thai restaurant
Once upon a time, Chiang Mai Thai Noodle would have been celebrated simply for existing.
DINING: Former O’Charley’s spiced up as Jiallo’s
African-Caribbean Cuisine restaurant sets up shop in International Marketplace district.
DINING: State Fair staple Barto’s hops to Greenwood with Hops & Fire
Don’t go to the eager-to-please new pub and eatery looking for deep-fried sweet corn or country-fried bacon or other fairground fare.
DINING: Southwestern saloon Reata saddles onto Meridian
If any conventioneers ask you where to go for line dancing within walking distance, you now know what to tell them.
DINING: Broad Ripple staple Chumley’s transitions into Village Tap Room
The Tijuana Sunshine Dog, wrapped in bacon with caramelized onion, queso fresco, and peppadew pepper chowchow, is not for the feint of heart.
DINING: Illinois Street gets Byrned
If you’ve ordered from the window of Byrne’s Grilled Pizza’s food truck, you should have a pretty good idea what to expect at its new brick and mortar location
DINING: City Market bistro offers twist on traditional grilled cheese
Bedecked with playful signage and a menu handwritten on butcher paper, Say Cheese adds another option to downtown lunch dining.
Irvington on the upswing with efforts to bolster commercial growth
Grassroots efforts by local residents have meant a boost in the number of restaurants and retailers in the historic Indianapolis neighborhood, which was once considered a suburb.
DINING: Sandwiches in good hands at Love Handle
Something wonderful is happening in Pogue’s Run thanks to a pair of expat Milwaukeeans.
DINING: At the intersection of meat and music sits Kuma’s Corner
Want to eat a massive burger while your pulse is pounded by Metallica’s greatest hits? Fountain Square has a new eatery for you.
DINING: At the intersection of meat and music sits Kuma’s Corner
Want to eat a massive burger while your pulse is pounded by Metallica’s greatest hits? Fountain Square has a new eatery for you.
Two newcomers aim to carve out share of crowded steakhouse market
Can downtown handle a dozen high-end temples for red meat? Indianapolis already is the eighth-most carnivorous city in the country.
DINING: Local pancake house chain delivers them fluffy and hot
Yes, I’ve driven past them many times. But only recently did I learn that the Flap-Jacks Pancake houses that dot central Indiana are a locally owned operation.
LOU’S VIEWS/DINING: What’s brewing at new dine-in movie theater?
Here’s how the Texas-based Flix, which recently opened its first Indiana location, tweaks the moviegoing mix?