Indy’s Smokin’ Barrel Barbeque adding New Palestine location
The second Smokin’ Barrel is expected to open before December on the first floor of the New Palestine Masonic Lodge No. 404.
The second Smokin’ Barrel is expected to open before December on the first floor of the New Palestine Masonic Lodge No. 404.
Multiple retailers, restaurants and other businesses have recently opened or are planning new locations in the north suburbs of Indianapolis. Here’s a rundown:
The founder of Vida, Livery, Bru Burger Bar, Rize and more than a dozen other concepts says Cunningham Restaurant Group could grow from about 40 eateries to as many as 60 in three years.
Command Coffee has signed a long-term lease for the space, which Starbucks vacated late last year, citing concerns about the safety of its employees.
Time will tell whether Hoosier hospitality is reciprocated to a wave of coffee retailers that built customer bases in other states before setting up shop here.
A restaurant that has served up chicken wings and hamburgers in Bloomington for the past 36 years plans to make its Carmel debut in November.
Multiple retailers, restaurants and other businesses have recently opened or are planning new locations in the north suburbs of Indianapolis.
A franchise operator for Taco Bell Cantina, known for serving beer, wine, sangria, Baha Blast margaritas and Twisted Freezes spiked with rum, tequila or vodka, has signed a lease for a prominent downtown location.
Plans call for the restaurant and bar to occupy an 8,500-square-foot indoor space at 1351 Roosevelt Ave., with a 6,000 square-foot patio for outdoor dining.
Sajjad Shah tells host Mason King that within five years, he hopes to have 40 to 50 coffee shops in the U.S.—a mix of company-owned and franchised locations.
Saffron Cafe, known for colorful murals on multiple exterior walls, served Moroccan cuisine from 2009 until the restaurant closed in 2022.
A sushi restaurant plans to take over Circle Centre space at the southeast corner of Illinois Street and Maryland Street that was previously occupied by Primanti Bros. Meanwhile, a vegan eatery is slated for the food court.
An Indiana-based restaurant chain that picked up top honors for menu innovation at this year’s International Pizza Expo, plans to open a location near the Pyramids office complex in Indianapolis.
Known for chicken wings and gourmet smothered fries, Chicken Scratch scores high in Yelp user reviews for the restaurant’s blackened chicken alfredo and Buffalo chicken sandwich.
Several restaurants and businesses have recently opened or are planning new locations in the north suburbs of Indianapolis. Here’s a rundown:
Several restaurants and businesses have recently opened or are planning to open their doors in the north suburbs of Indianapolis. Here’s a rundown:
On the verge of opening its 40th restaurant, Indianapolis-based Cunningham Restaurant Group is set to do business in Bloomington for the first time and expand its presence in Plainfield and Greenwood.
Chris Burton and Gus Vazquez, owners of The Oakmont restaurant and bar, want to open Vicino in the Mass Ave district by mid-April.
Founded in Covington, Kentucky, in 2018, Agave & Rye Tequila and Bourbon Hall has quickly grown to 14 locations in five states. The Indianapolis restaurant will be its second in Indiana.
The cafe, set for a spring opening, will be Tinker’s fourth cafe overall, but its first standalone location.