New restaurant in works at former Scotty’s site in Southport
The owner of several local Indian and Pakistani restaurants plans to open Royal Indian Restaurant and Banquet Hall at the site.
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Smokey Bones chain returning to Avon after 15-year hiatus, but with ghost-kitchen twist
When it reopens in Avon, the barbecue hotspot will serve its own customers while accommodating two virtual takeout-and-delivery-only concepts—The Wing Experience and The Burger Experience.
Asian fusion restaurant Oishii to fill vacant Mass Ave spot
The restaurant’s co-owner, Kanlaya Browning, co-owns 10 Thai restaurants, nine of which are in the Indianapolis area. Oishii will offer a fusion cuisine of both sushi and ramen.
Fast-casual Pickleman’s sandwich chain to enter market with Noblesville store
This will be the first Indiana location for Pickleman’s, a Missouri-based chain with 24 locations. The local franchisees plan to open a total of four Indianapolis-area stores over the next four years.
Hardesty helped pave way for new market, bistro by Monon Trail
Breadworks, a Greencastle-based bakery and restaurant, is opening an outpost this fall at the former home of Locally Grown Gardens on 54th Street, thanks in large part to a strong connection with late Indianapolis chef Greg Hardesty.
Bruster’s Ice Cream expanding in Midwest with new stores in Fishers, Evansville
Fishers resident Tiffany Schlueter is planning to open the state’s second Bruster’s Ice Cream franchise in an 1,800-square-foot space at 12350 Olio Road by early November.
Torchy’s Tacos, Kung Fu Tea and more coming to Hamilton, Boone counties
Roundup: Fishers might soon be getting a taco joint, an Asian tea franchise and a fast-seafood eatery. Also, a relocated veterinary clinic has plans to build next to a new Mexican restaurant in Carmel and part of a former Big Lots in Boone County is slated to become a new gym.
Parks Place Pub to open in former Brixx pizzeria in downtown Fishers
Parks Place Pub—named after the city’s first bar, Parks Place Saloon—will be operated by three men who will be out to prove they can overcome their lack of restaurant experience.
Artisan marketplace at 16 Tech adds tenants, amps up for grand opening
About half of the 20 vendors so far are already open at The AMP, which has its grand opening later this month. The AMP, a food-and-drink-based artisan marketplace, is on the campus of 16 Tech on the western edge of downtown.
Musk restaurant group reverses course, plans to reopen Next Door Eatery in SoBro
When Next Door American Eatery on College Avenue closed in March 2020, co-owner Kimbal Musk said the closure would be permanent. But the company now says that a transformed version of the restaurant will reopen at the same location this summer.
Fishers Test Kitchen restaurant readies move to Bottleworks
Chef Carlos Salazar said he expects downtown Indianapolis customers will be more open to the global street food he serves at Lil Dumplings.
Punch Bowl Social to reopen downtown location next week
The 23,000-square-foot restaurant-and-entertainment venue, part of a Denver-based chain, has been closed since March 2020, eliminating 91 jobs.
Pie Kitchen to enter Indy market with new concept in multiple locations
A Louisville, Kentucky-based restaurant chain known for its house-made desserts is entering the Indianapolis market, with Homemade Ice Cream & Bakery Cafe locations set to open within months in both Zionsville and Noblesville.
Veteran franchisees bringing Dave’s Hot Chicken chain to Indy
A Fort Wayne-based franchise group that operates 45 Pizza Hut locations, including some in Hamilton and Boone counties, has signed a deal to open 15 Dave’s Hot Chicken locations in Indiana. Most are expected to be in the Indy-area market.
Family-owned Turkish, Mediterranean eatery identifies Indy as best place to grow
The family behind Usta Turkish and Mediterranean Restaurant, slated to open in Broad Ripple by the end of the month, scouted several options for moving once it was forced to close its location in Bloomington, Illinois.
Soul-food spot Mississippi Belle relaunching after 18-month hiatus
The eatery on East 54th Street needed a complete renovation after smoke damage from an electrical fire. Despite the lengthy closure, its entire kitchen staff is rejoining the restaurant for its April 14 reopening.
Kentucky brewpub operator taking over downtown Ram Restaurant space
A small-but-growing brewpub chain based in Louisville plans to take over the former Ram Restaurant & Brewery location in downtown Indianapolis, making its first foray outside Kentucky.
Herron-Morton Place eatery Tinker Street plans reopening
Owner Tom Main said he’s shooting for an April reopening for Tinker Street, a fine-dining restaurant that’s been closed for dine-in service for more than a year and was on the selling block in late 2020.
New leader tries to turn City Market around
Between the pandemic, road construction and downtown safety concerns, the market has been dealing with a heavy load of challenges over the past year, and there’s no consensus on its recovery prospects.
Brew Link brewpub set to open in downtown Indianapolis
Brew Link, which is owned by three Hendricks County couples, opened its first location in Plainfield in 2016. The Indianapolis location is slated for a mid-March opening.