Three new businesses transform Irvington building
The former Indiana Farm Bureau Insurance office now houses a coworking space, events center and bar. Also this week: Green District Salads, Old Pro’s Table, BounceU and Della Leva Espresso Bar.
restaurant openings
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Union Jack owners preparing to open downtown Westfield restaurant and pub
Union Jack Westfield will be similar to—but slightly smaller than—the flagship operation at 924 Broad Ripple Ave.
Restaurants will be anything but cozy when diners return
Restaurateurs say protective measures and uncertainty about the lingering pandemic might chill the influx in revenue the industry is hoping for once restaurants are allowed to resume dine-in service.
Not the grand opening coffee shop owner wanted
On the day Rachel Priddy finally got word from her contractor that she could apply for a certificate of occupancy to open her coffee shop in Carmel, Gov. Eric Holcomb ordered all restaurants to shut down in-person dining.
Sushi restaurant opens in former Milano Inn
The restaurant, part of Holladay Properties’ LaGrotte Square development, opened on the same day that a coronavirus-related prohibition on in-house restaurant dining took effect. The owners say they’ve seen good support from neighbors who have come for take-out orders in the restaurant’s first week.
Chicago-based pizza chain Lou Malnati’s coming to north side
The chain’s signature deep-dish pies are renowned in the Chicagoland area, where the company has 56 locations. A private equity firm took an ownership stake in 2016 to spur growth.
Fast-casual restaurant chain Slapfish coming to Mass Ave
Slapfish, a California-based chain of fast-casual seafood restaurants, plans to open its first Indianapolis location, at 345 Massachusetts Ave.
Saladworks to launch aggressive Indiana franchising strategy with Westfield store
The CEO of a fast-casual restaurant that offers customizable salads said there’s potential for 20 franchised locations in central Indiana.
Bru Burger Bar picks Keystone Crossing site for 11th location
Plans call for the gourmet burger restaurant to occupy 4,855 square feet on the ground floor of a new office building, with indoor seating for up to 135 people and additional patio seating.
Cunningham Restaurant Group plans third Rize, this time in Carmel
When the restaurant opens at 12955 Old Meridian Street, it will join Bru Burger Bar, another CRG concept, in a renovated Gateway Plaza retail center.
ROUNDUP: CVS to close two Indianapolis stores
Its downtown and midtown stores are among 22 underperforming locations closing nationwide. Also this week: Vasa Fitness, CityWay Animal Clinics, Seraphim Asian Grill, new Bottleworks eateries, Kroger and more.
Primeval Brewing opens taps in Noblesville after long run-up
After nearly two years of preparation, Primeval Brewing co-founders Nathan Compton and Tim Palmer opened their European-style beer hall in Noblesville to a line that wrapped around the block.
IBJ Podcast: The latest on Indy’s downtown restaurant scene—what’s coming, what’s going
IBJ real estate reporter Mickey Shuey describes the downtown restaurant scene, with details about what’s closing, what’s opening and what’s coming in the future. Plus, find out where you’re likely to spy some IBJ reporters the next time you’re out for lunch.
New restaurant to open in former Corner spot in Broad Ripple
The new owners, who acquired the lease and liquor license at auction, operate two other restaurant and bars in Indianapolis—one downtown and one in Castleton.
Big Woods to open in Noblesville
The new 7,700 square-foot restaurant will open this winter. The restaurant will open at 14741 Hazel Dell Crossing in a space that formerly housed a Giuseppe’s Italian Market. Renovations of the space are already underway.
Chatham Tap taking over former Scotty’s site on Butler campus
It will be a third location for Chatham Tap, which opened its first site in 2007 at 719 Massachusetts Ave. in Indianapolis. A second location opened in 2010, at 8211 E. 116th St. in Fishers.
Upland Brewing Co. using retail locations as linchpin of expansion strategy
At Upland’s newest pub, in Fountain Square, everything is meant to convey the Upland brand—a spirit of curiosity, outdoor activities and community-mindedness, infused with a Hoosier sensibility.
Macaroni-and-cheese restaurant franchisee eyes multiple local locations
Two local law enforcement officers with a development agreement for the Florida-based chain have narrowed their sights on locations for at least three restaurants on the north side.
Bottleworks adds two more tenants to Garage Food Hall lineup
Vendors who sell seafood and distilled spirits have signed leases in the food hall portion of the $300 million Bottleworks development at 850 Massachusetts Avenue.
Wei Ramen restaurant preparing to open downtown
Upstairs from Wei Ramen, and under the same ownership, Indy Cyber Cafe plans to offer coffee, desserts and a pay-for-use business center.