Wei Ramen restaurant preparing to open downtown
Upstairs from Wei Ramen, and under the same ownership, Indy Cyber Cafe plans to offer coffee, desserts and a pay-for-use business center.
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Wahlburgers announces first Indianapolis-area location will be in Carmel
Speculation about where the first local Wahlburgers would open has been circulating since last August, when IBJ first reported that Wahlburgers, the restaurant concept by actors Mark and Donnie Wahlberg and their brother Paul, was planning to open an Indianapolis-area location.
Popular southern Indiana pizza chain to open first Indianapolis location
Evansville-based Azzip Pizza, which has eight restaurants in Indiana and Kentucky, has a site locked up for its first Indianapolis location. The company said it could open several more restaurants in the area in future years.
IBJ Podcast: Scott Wise talks Scotty’s, starting over and his new restaurant Roots
Wise tells IBJ Podcast host Mason King that he’s both emotional and excited about his new start, which he says has been like hitting control-alt-delete on his career.
Bottleworks announces 7 tenants for food hall development
The food hall is part of the much-larger, $300 million Bottleworks development at 850 Massachusetts Ave. that will include retail, residential, office and restaurants, as well as a hotel.
Taziki’s restaurant chain opens 82nd Street spot, plans more Indy eateries
Alabama-based Taziki’s Cafe is the third operator of Mediterranean restaurants to begin scouting locations for Indianapolis-area eateries in recent months.
California-based burger chain coming to Indy with multiple locations
Fast-food chain Burgerim says it has six franchisees who plan to open restaurants around the state, with sites already secured in Indianapolis, Carmel and Greenwood.
Cunningham Restaurant Group to open Rize restaurant at The Yard in Fishers
The second location of Rize will have twice the space as the original Rize at Ironworks Hotel in Indianapolis.
Rebar Indy to relaunch in downtown location under new ownership
Formerly of Mile Square Bistro and The Vanguard, chef Charles Mereday plans to debut his revised version of the upscale burger and beer joint as soon as this weekend.
IBJ Podcast: Chef Hardesty’s new SoBro project isn’t a traditional restaurant but you can get a meal there
Renown local chef Greg Hardesty talks about his plans to offer private dining, a coffee bar, pop-up meals and more—even a service to supply home chefs with hard-to-find ingredients.
Chef Greg Hardesty’s latest kitchen project has ‘anything goes’ approach
It’s clear what chef Greg Hardesty’s newest venture, Studio C, is not: a traditional restaurant. But labeling what it is—well, that’s more difficult.
Upland Brewing plans expansion of College Avenue tasting room with eatery
The watering hole will take over the former Open Society Public House restaurant space next door, with plans to debut the addition and a seasonal menu just before year’s end.
Rosie’s Place takes cookies and more to Carmel
Debbi and Michael Bourgerie opened Rosie’s Place in Noblesville in 2010. They now also operate a second eatery with the same name in Zionsville and will open a third location in Carmel this fall.
3 restaurant newcomers make splash in Hamilton County
There’s nothing like a “coming soon” sign in the window to build an appetite, so diners have flocked to a trio of Hamilton County newcomers that opened their doors this summer.
Chicago-based America’s Dog & Burger plans to enter Indianapolis market
The company is actively seeking franchisees to open stores in central Indiana and elsewhere in the state.
Southern-inspired eatery/wine bar to open on Mass Avenue
It will be the fifth location overall for the Louisville-based restaurant chain, which opened a Fishers location in 2016.
North-side Italian mainstay serving up second restaurant in Yard at Fishers project
The 3,800-square-foot restaurant will maintain much of the menu of the original but add Neapolitan pizza, flatbreads and other elements suitable for lunch patrons.
IBJ Podcast: St. Elmo co-owner Craig Huse on Circle Centre, Burger Study and expansion in Fishers
Huse tells IBJ that Circle Centre needs “transformational” change and describes the company’s plans for two restaurants in Fishers.
Beholder restaurant co-owner knows wine but isn’t snob about it
Sommelier Josh Mazanowski is business partner with celebrity chef Jonathan Brooks in the new dinner-only restaurant at 1844 E. 10th St.
Broad Ripple restaurant closes after losing chef, bar manager to new brewpub
The owner said he would come up with a new plan after losing key employees to a new brewpub from Sahm Restaurant Group.