La Tapatia to join Broad Ripple’s menu of Mexican restaurants
La Tapatia is scheduled to open Nov. 10 at 6283 N. College Ave., a 3,000-square-foot space north of the Turntable music venue.
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Denny’s to be acquired, taken private in deal valued at $620M
The restaurant chain has about 30 locations in Indiana, including nearly a dozen in the Indianapolis area.
UPDATE: Jack’s Donuts businesses file for bankruptcy protection
Three related businesses operated by Jack’s Donuts owner and CEO Jack “Lee” Marcum III have filed Chapter 11 petitions, listing total liabilities of more than $20 million and assets of less than $1.6 million.
Q&A: Chris Martin leads hospitality group while honoring late founder
Martin joined the company in 2019 as vice president of operations and spent more than four years at the side of founder Nathan Finney, who died in a November 2023 plane crash.
Greenwood steakhouse to bring Mo’s name back to Indiana
Jeremiah Hamman, who co-founded the first Indiana location of Mo’s A Place for Steaks in 2003, plans to open the new Mo’s in an 8,900-square-foot building previously home to a Smokey Bones restaurant.
Food truck owners to open birria restaurant in Broad Ripple
Birrieria Iturbidense places its slow-cooked birria beef in ramen, egg rolls, pizza and sliders, as well as in traditional tacos and mulitas.
Owner of former Chef JJ’s Downtown restaurant lists building for $2.1M
Zoning changes or modifications to the building—including demolition—would require approval from the Indianapolis Historic Preservation Commission.
Huse Culinary could temporarily move downtown restaurant during Circle Centre redevelopment
Hendricks Commercial Properties wants to build an upscale hotel where Harry & Izzy’s now operates as part of the planned $600 million redevelopment of Circle Centre over the next decade.
Clancy’s to build on 60 years of restaurant operations with high-fidelity listening bar
The company that launched Indiana hamburger chain Clancy’s and casual dining concept Grindstone Charley’s is planning a restaurant in Noblesville next year that is inspired by Japanese kissa lounges known for catering to audiophiles since the 1950s.
Treasury releases new proposals for ‘no tax on tips’
The agency on Friday submitted possible guidance that includes greater detail on the occupations covered by the rule and who will qualify and what counts as a “qualified tip.”
Uber Eats to launch drone meal delivery in partnership with Flytrex
The companies expect to begin deliveries in test markets by the end of this year.
North of 96th roundup: Voodoo Brewing, Indian restaurant among openings in northern suburbs
Multiple retailers, restaurants and other retailers and businesses recently opened or began planning new locations in the north suburbs of Indianapolis. Here’s a look:
Prices for the popular powdered tea matcha soar due to global demand
Global demand for the powdered tea has skyrocketed. In the U.S., retail sales of matcha are up 86% from three years ago, according to NIQ, a market research firm.
Potbelly being acquired by gas station chain RaceTrac for $566M
Potbelly, which was founded in Chicago in 1977, has 445 restaurants across the United States, including four locations in the Indianapolis area and seven others statewide.
Coming price cuts at McDonald’s might signal broader fast food price war
Fast food visits by lower-income consumers dropped by double-digit percentages industrywide in the second quarter, McDonald’s said.
Cracker Barrel relents, says its old logo will return
The tempest over the logo began last week, when the company announced plans for a simplified design featuring only the company’s name.
Illinois Street Food Emporium changing ownership
Vivian Farris, who acquired the cafe, bakery and catering business in 2014 from founders Ernie and Sue Kobets, is set to retire after a long career in the food-service business.
Social Cantina to open restaurant at former Gallery Pastry spot
The Art Moderne building at the intersection of 46th Street and College Avenue originally opened as a Kroger grocery store in 1932.
Critics deride Cracker Barrel’s new logo as ‘sterile,’ ‘soulless’ and ‘woke’
The restaurants themselves are also being revamped. The dining rooms are being outfitted with more modern furnishing and decor, as opposed to the “old country store” design it had in place for decades.
Beef prices are spiraling, but meat lovers aren’t deterred—yet
Beef and veal prices surged 11.3 percent in July on a year-over-year basis, according to the most recent consumer price index report.